Different levels of ultra-processed food and beverage consumption and associations with environmental sustainability and all-cause mortality in EPIC-NL

The average UPFD consumption was 181 (SD 88) g per 1000 kcal. High UPF consumption was statistically significantly inversely associated with all environmental impact indicators (Q4vsQ1: -13.6% to -3.0%) whereas high UPD consumption was, except for la

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::0eeefbc3b428f88074e67714e1e4024c

Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2Diabetes after Adjustment for Overall DietaryQuality in the European ProspectiveInvestigation into Cancer andNutrition–Netherlands (EPIC-NL) Study

Autor: Floor R Scheffers, Jolanda M. A. Boer, W M Monique Verschuren, Ivonne Sluijs, Yvonne T. van der Schouw, Henriette A. Smit, Alet H. Wijga

Publikováno v: The Journal of Nutrition

Background Dietary guidelines on pure fruit juice consumption vary from country to country regarding the inclusion of pure fruit juice in the recommendations as an acceptable alternative for fruit. Current epidemiological evidence on the association

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b5c1551a5af1c9b638200f0dbc9423
https://doi.org/10.1093/jn/nxz340

Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study

Autor: Scheffers, Floor R, Wijga, Alet H, Verschuren, W M Monique, van der Schouw, Yvonne T, Sluijs, Ivonne, Smit, Henriëtte A, Boer, Jolanda M A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::a19a2f7ab7a5eaff6603f1635b07bcf4
http://hdl.handle.net/10029/624097

Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study

Autor: W M Monique Verschuren, Yvonne T. van der Schouw, Henriette A. Smit, Jolanda M. A. Boer, Floor R. Scheffers, Ivonne Sluijs, Martijn Verheus, Alet H. Wijga

Publikováno v: British Journal of Nutrition, 121(3), 351. Cambridge University Press
The British Journal of Nutrition

Dietary guidelines for pure fruit juice consumption differ between countries, regarding the question whether pure fruit juice is an acceptable alternative for fruit. Currently, little is known about pure fruit juice consumption and the risk of CVD. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a56b278b2cb8c14bc301e221a5402e0
https://doi.org/10.1017/s0007114518003380

Bone markers and cardiovascular risk in type 2 diabetes patients

Autor: Casper G. Schalkwijk, Joline W.J. Beulens, Yvonne T. van der Schouw, Annemieke M.W. Spijkerman, Sabine R. Zwakenberg

Publikováno v: Cardiovascular Diabetology [E], 17(1), 45. BioMed Central
Cardiovascular Diabetology, 17:45. BioMed Central Ltd
Zwakenberg, S R, van der Schouw, Y T, Schalkwijk, C G, Spijkerman, A M W & Beulens, J W J 2018, ' Bone markers and cardiovascular risk in type 2 diabetes patients ', Cardiovascular Diabetology, vol. 17, no. 1, 45 . https://doi.org/10.1186/s12933-018-0691-2
Cardiovascular Diabetology
Cardiovascular Diabetology, 17(1):45. BioMed Central
Cardiovascular Diabetology, Vol 17, Iss 1, Pp 1-7 (2018)

Background Vascular calcifications are associated with a three- to fourfold increased risk of cardiovascular disease (CVD) and are highly prevalent in type 2 diabetes patients. Emerging evidence indicates that vascular calcification is a process of a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0610ebb03d9d599770ceb3c3918684cd
https://dspace.library.uu.nl/handle/1874/364581