Zobrazeno 1 - 10
of 112
pro vyhledávání: '"EPIC PROJECT"'
Autor:
Mostafa Dianatinasab, Anke Wesselius, Amin Salehi‐Abargouei, Evan Y. W. Yu, Mohammad Fararouei, Maree Brinkman, Piet van den Brandt, Emily White, Elisabete Weiderpass, Florence Le Calvez‐Kelm, Marc J. Gunter, Inge Huybrechts, Maurice P. Zeegers
Publikováno v:
International Journal of Cancer, 151(1), 44-55. Wiley
The effects of fat intake from different dietary sources on bladder cancer (BC) risk remains unidentified. Therefore, the present study aimed to investigate the association between fat intakes and BC risk by merging world data on this topic. Data fro
Autor:
Inge Huybrechts, Fredrik Liedberg, Marc J. Gunter, Mostafa Dianatinasab, Maree Brinkman, Piet A. van den Brandt, Florence Le Calvez-Kelm, Maurice P. Zeegers, Anne Tjønneland, Anke Wesselius, Evan Y W Yu, Tessa de Loeij, Mohammad Fararouei, Elio Riboli, Guri Skeie, Amin Salehi-Abargouei, Elisabete Weiderpass, Emily White
Publikováno v:
European Journal of Epidemiology, 36(8), 781-792. Springer, Cham
Dianatinasab, M, Wesselius, A, de Loeij, T, Salehi-Abargouei, A, Yu, E Y W, Fararouei, M, Brinkman, M, van den Brandt, P, White, E, Weiderpass, E, Le Calvez-Kelm, F, Gunter, M J, Huybrechts, I, Liedberg, F, Skeie, G, Tjonneland, A, Riboli, E & Zeegers, M P 2021, ' The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies ', European Journal of Epidemiology, vol. 36, pp. 781–792 . https://doi.org/10.1007/s10654-021-00762-4
European Journal of Epidemiology
Dianatinasab, M, Wesselius, A, de Loeij, T, Salehi-Abargouei, A, Yu, E Y W, Fararouei, M, Brinkman, M, van den Brandt, P, White, E, Weiderpass, E, Le Calvez-Kelm, F, Gunter, M J, Huybrechts, I, Liedberg, F, Skeie, G, Tjonneland, A, Riboli, E & Zeegers, M P 2021, ' The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies ', European Journal of Epidemiology, vol. 36, pp. 781–792 . https://doi.org/10.1007/s10654-021-00762-4
European Journal of Epidemiology
Evidence on the effects of meat consumption from different sources on the risk of bladder cancer (BC) is limited and controversial. Therefore, this study aimed to evaluate the associations between meat consumption and BC risk using a pooled data appr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9fa31918d912325af18336da7c877d0
https://cris.maastrichtuniversity.nl/en/publications/84efb779-c6e1-43a2-bebf-68ec7a9e4256
https://cris.maastrichtuniversity.nl/en/publications/84efb779-c6e1-43a2-bebf-68ec7a9e4256
Akademický článek
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Autor:
Petra H.M. Peeters, Verena Katzke, Kay-Tee Khaw, Inge Huybrechts, Susana Merino, Dagfinn Aune, Heiner Boeing, Tilman Kühn, Valeria Pala, Jordi de Batlle, Rosario Tumino, Miren Dorronsoro, Anne Tjønneland, Cecilie Kyrø, Eva Ardanaz, Nadia Slimani, Pietro Ferrari, Marie-Christine Boutron-Ruault, Maria Kritikou, Salvatore Panico, Giovanna Masala, Paolo Vineis, H. Bas Bueno-de-Mesquita, Jörn Schneede, Jin Young Park, Eric J. Duell, Maria Dolores Chirlaque, Francesca Mancini, Hanna Sternby, Björn Gylling, Vinciane Rebours, Ulrika Ericson, Guri Skeie, Antonia Trichopoulou, Elisabete Weiderpass, Kathryn E. Bradbury, Miguel Rodríguez-Barranco, Carlo La Vecchia
Publikováno v:
International Journal of Cancer, 144(7), 1511. Wiley-Liss Inc.
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
This is the peer reviewed version of the following article: Park, J.Y., Bueno-de-Mesquita, H.B., Ferrari, P., Weiderpass, E., de Batlle, J., Tjønneland, A. ... Slimani, N. (2018). Dietary folate intake and pancreatic cancer risk: Results from the Eu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7667117c1c90d239b3153abd64630ebf
https://dspace.library.uu.nl/handle/1874/388751
https://dspace.library.uu.nl/handle/1874/388751
Autor:
Jose Ramon Quiros Garcia, Kim Overvad, Peter Wallström, Edwige Landais, Petra H.M. Peeters, Carlo La Vecchia, Yahya Mahamat-Saleh, Elio Riboli, Antonia Trichopoulou, Tilman Kühn, Geneviève Nicolas, Elisabete Weiderpass, Nina Roswall, Miguel Rodríguez-Barranco, B. Bueno-de-Mesquita, Timothy J. Key, Tonje Braaten, Elissavet Valanou, Nadia Slimani, Marc J. Gunter, Sabina Sieri, Amy Mullee, Aurélie Affret, Guri Skeie, Lena Maria Nilsson, Guy Fagherazzi, Louise Brunkwall, Maria Dolores Chirlaque, Dagfinn Aune, Inge Huybrechts, Aurelie Moskal, Heinz Freisling, Paula Jakszyn, Verena Katzke, Ena Huseinovic, Eva Ardanaz, Maria Santucci de Magistris, Calogero Saieva, Marleen A. H. Lentjes
Publikováno v:
Landais, E, Moskal, A, Mullee, A, Nicolas, G, Gunter, M J, Huybrechts, I, Overvad, K, Roswall, N, Affret, A, Fagherazzi, G, Mahamat-Saleh, Y, Katzke, V, Kühn, T, La Vecchia, C, Trichopoulou, A, Valanou, E, Saieva, C, Santucci de Magistris, M, Sieri, S, Braaten, T, Skeie, G, Weiderpass, E, Ardanaz, E, Chirlaque, M-D, Garcia, J R, Jakszyn, P, Rodríguez-Barranco, M, Brunkwall, L, Huseinovic, E, Nilsson, L, Wallström, P, Bueno-de-Mesquita, B, Peeters, P H, Aune, D, Key, T, Lentjes, M, Riboli, E, Slimani, N & Freisling, H 2018, ' Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s ', Nutrients, vol. 10, no. 6 . https://doi.org/10.3390/nu10060725
Nutrients, 10(6). Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Volume 10
Issue 6
Nutrients, Vol 10, Iss 6, p 725 (2018)
Nutrients, 10(6). Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Volume 10
Issue 6
Nutrients, Vol 10, Iss 6, p 725 (2018)
Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bafc8c1190f04f98b5780dc2a26d1d1
https://dspace.library.uu.nl/handle/1874/365170
https://dspace.library.uu.nl/handle/1874/365170
Publikováno v:
International Journal of Cancer. 135(12):2930-2939
Carotenoids and vitamins A, C and E are possibly associated with a reduced colorectal cancer (CRC) risk through antioxidative properties. The association of prediagnostic plasma concentrations and dietary consumption of carotenoids and vitamins A, C
Autor:
Martinette T Streppel, Hynek Pikhart, Oscar H. Franco, Frank Kee, Edith J. M. Feskens, Nicole Jankovic, Růžena Kubínová, Ellen Kampman, Sofia Malyutina, Yikyung Park, Lisette C. P. G. M. de Groot, Pilar Amiano, Anouk Geelen, Anne Tjønneland, Martin Bobak, Antonia Trichopoulou, Göran Hallmans, Edith H. van den Hooven, Anne M. May, Philippos Orfanos, H. B. Bueno-De-Mesquita, Andrzej Pajak, Paolo Boffetta
Publikováno v:
American Journal of Epidemiology, 180(10), 978-988
American Journal of Epidemiology, 180(10), 978-988. Oxford University Press
American Journal of Epidemiology 180 (2014) 10
American Journal of Epidemiology, 180, 10, pp. 978-88
American Journal of Epidemiology, 180, 978-88
American Journal of Epidemiology, 180(10), 978-988. Oxford University Press
American Journal of Epidemiology 180 (2014) 10
American Journal of Epidemiology, 180, 10, pp. 978-88
American Journal of Epidemiology, 180, 978-88
Item does not contain fulltext The World Health Organization (WHO) has formulated guidelines for a healthy diet to prevent chronic diseases and postpone death worldwide. Our objective was to investigate the association between the WHO guidelines, mea
Autor:
Soterios A. Kyrtopoulos, Darren C. Greenwood, Victoria J. Burley, Jos C. S. Kleinjans, Maria Botsivali, T.M. de Kok, Janet E Cade, S.G.J. van Breda, Lorna K Fraser, S. J. Hepworth, Patricia A. McKinney
Publikováno v:
British Journal of Cancer, 103(11), 1749-1754. Nature Publishing Group
British Journal of Cancer
British Journal of Cancer
Background:No studies to date have demonstrated a clear association with breast cancer risk and dietary exposure to acrylamide.Methods:A 217-item food frequency questionnaire was used to estimate dietary acrylamide intake in 33 731 women aged 35-69 y
Autor:
John D. Potter, Andres Metspalu, Paul Burton, Rudolf Kaaks, H.-Erich Wichmann, Isabel Fortier, Dany Doiron, Marilyn J. Borugian, Vincent Ferretti, John Gallacher, Anne Vilain, Bette Liu, Robin Morton, Nancy L. Pedersen, François L’Heureux, Andrés C. García-Montero, Richard P. Gallagher, Hans L. Hillege, Paula J. Robson, Tim Sprosen, Carol Hamilton, Pamela Linksted, Jan-Eric Litton, Mark Tremblay, Louise Parker, Joost C. Keers, Mylène Deschênes, Lyle J. Palmer, John R. McLaughlin, Rex L. Chisholm, Jennifer R. Harris, Markus Perola, Catherine Boileau, Genevieve Lachance, Bruce H. R. Wolffenbuttel, Kristian Hveem, Thomas J. Hudson, Leena Peltonen, Susan A. Atkinson, Andrea Rengifo, Julian Little, Bartha Maria Knoppers
Publikováno v:
International Journal of Epidemiology
International Journal of Epidemiology, 39(5), 1383-1393. Oxford University Press
Fortier, I, Burton, P R, Robson, P J, Ferretti, V, Little, J, L'Heureux, F, Deschenes, M, Knoppers, B M, Doiron, D, Keers, J C, Linksted, P, Harris, J R, Lachance, G, Boileau, C, Pedersen, N L, Hamilton, C M, Hveem, K, Borugian, M J, Gallagher, R P, McLaughlin, J, Parker, L, Potter, J D, Gallacher, J, Kaaks, R, Liu, B, Sprosen, T, Vilain, A, Atkinson, S A, Rengifo, A, Morton, R, Metspalu, A, Wichmann, H E, Tremblay, M, Chisholm, R L, Garcia-Montero, A, Hillege, H, Litton, J-E, Palmer, L J, Perola, M, Wolffenbuttel, B H R, Peltonen, L & Hudson, T J 2010, ' Quality, quantity and harmony: the DataSHaPER approach to integrating data across bioclinical studies ', International Journal of Epidemiology, vol. 39, no. 5, pp. 1383-1393 . https://doi.org/10.1093/ije/dyq139
International Journal of Epidemiology; Vol 39
International Journal of Epidemiology, 39(5), 1383-1393. Oxford University Press
Fortier, I, Burton, P R, Robson, P J, Ferretti, V, Little, J, L'Heureux, F, Deschenes, M, Knoppers, B M, Doiron, D, Keers, J C, Linksted, P, Harris, J R, Lachance, G, Boileau, C, Pedersen, N L, Hamilton, C M, Hveem, K, Borugian, M J, Gallagher, R P, McLaughlin, J, Parker, L, Potter, J D, Gallacher, J, Kaaks, R, Liu, B, Sprosen, T, Vilain, A, Atkinson, S A, Rengifo, A, Morton, R, Metspalu, A, Wichmann, H E, Tremblay, M, Chisholm, R L, Garcia-Montero, A, Hillege, H, Litton, J-E, Palmer, L J, Perola, M, Wolffenbuttel, B H R, Peltonen, L & Hudson, T J 2010, ' Quality, quantity and harmony: the DataSHaPER approach to integrating data across bioclinical studies ', International Journal of Epidemiology, vol. 39, no. 5, pp. 1383-1393 . https://doi.org/10.1093/ije/dyq139
International Journal of Epidemiology; Vol 39
Background Vast sample sizes are often essential in the quest to disentangle the complex interplay of the genetic, lifestyle, environmental and social factors that determine the aetiology and progression of chronic diseases. The pooling of informatio
Autor:
Christina Bamia, Elisabet Wirfält, Kim Overvad, Åsa Ågren, M Bellegotti, H. B. Bueno-de-Mesquita, Nadia Slimani, Philippos Orfanos, M Niravong, Matthias B. Schulze, Mathilde Touvier, Dagrun Engeset, M. C. Boutron-Ruault, M. C. Ocke, Jonas Manjer, Pamela Ferrari, Michael T. Fahey, Elio Riboli, Anette Hjartåker, Janine Kröger, Amalia Mattiello, Sabine Rohrmann, Inge Huybrechts, Eleni Oikonomou, Heiner Boeing, Sheila Bingham, P Jakszyn, Mazda Jenab, Kay-Tee Khaw, Rikke Egeberg, Y. T. van der Schouw, C. Navarro, Vassiliki Benetou, Francesca L. Crowe, Tobias Pischon, Michael Schulz, Kurt Hoffmann
Publikováno v:
Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H B, Fahey, M T, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M B, Orfanos, P, Oikonomou, E, Huybrechts, I, Rohrmann, S, Pischon, T, Manjer, J, Agren, A, Navarro, C, Jakszyn, P, Boutron-Ruault, M C, Niravong, M, Khaw, K T, Crowe, F, Ocké, M C, van der Schouw, Y T, Mattiello, A, Bellegotti, M, Engeset, D, Hjartåker, A, Egeberg, R, Overvad, K, Riboli, E, Bingham, S & Slimani, N 2009, ' Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method ', European Journal of Clinical Nutrition, vol. 63 Suppl 4, pp. S263-74 . https://doi.org/10.1038/ejcn.2009.85
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
OBJECTIVE: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer an