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pro vyhledávání: '"EPA and DHA intakes"'
Akademický článek
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Autor:
Peña-Fernández, Antonio1,2 (AUTHOR) antonio.pena-fernandez@dmu.ac.uk, Segura, Edna3 (AUTHOR) edna-viviana.segura@alum.unirioja.es, Peña, María de los Ángeles4 (AUTHOR) angeles.pena@uah.es, Evans, Mark D.2 (AUTHOR), Higueras, Manuel3 (AUTHOR) manuel.higueras@unirioja.es
Publikováno v:
Biology & Life Sciences Forum. 2023, Vol. 29, p17. 5p.
Publikováno v:
The British journal of nutrition. 111(2)
Characterisation of long-term adherence to EPA and DHA intakes through biomarkers and dietary assessments has implications for interpreting the findings of long-term intervention studies. Adherence to dietary advice targeting an EPA+DHA intake of 1 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be8b3f15f0018e2a8897db105f38f243
https://pubmed.ncbi.nlm.nih.gov/23920312
https://pubmed.ncbi.nlm.nih.gov/23920312
Autor:
Antonio Peña-Fernández, Edna Segura, María de los Ángeles Peña, Mark D. Evans, Manuel Higueras
Publikováno v:
Biology and Life Sciences Forum, Vol 29, Iss 1, p 17 (2023)
Omega-3 long-chain polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are poorly synthesised in the human body and are substantially lower in Western diets compared with their shorter-chain omega-
Externí odkaz:
https://doaj.org/article/58e648e662bf42ee84d6f1075a02c1e8
Autor:
Tang, Xuanfeng1 (AUTHOR), Lv, Xinyi1 (AUTHOR), Wang, Ruohua1 (AUTHOR), Li, Xiaoqing1 (AUTHOR), Xu, Wenyu1 (AUTHOR), Wang, Nan1 (AUTHOR), Ma, Shuran1 (AUTHOR), Huang, He1 (AUTHOR), Niu, Yucun1 (AUTHOR) niuyucun@163.com, Kong, Xiangju2 (AUTHOR) kongxiangju103@163.com
Publikováno v:
Nutrition Journal. 10/6/2023, Vol. 22 Issue 1, p1-12. 12p.
Publikováno v:
Clinical Pearls Nutrition Research Updates; 1/3/2011, p4-4, 1p
Autor:
West, A. L.1, Miles, E. A.1, Lillycrop, K. A.2, Napier, J. A.3, Calder, P. C.1,4, Burdge, G. C.1 g.c.burdge@soton.ac.uk
Publikováno v:
Nutrition Bulletin. Mar2021, Vol. 46 Issue 1, p60-68. 9p. 3 Graphs.
Publikováno v:
Lipids; Nov2022, Vol. 57 Issue 6, p267-287, 21p
Autor:
Naaman, Rouba Khalil1 (AUTHOR) rnaaman@kau.edu.sa, Alashmali, Shoug1 (AUTHOR), Bakhsh, Manar Abduljalil1,2 (AUTHOR), Muqaibil, Asma Abdullah1 (AUTHOR), Ghunaim, Futooun Mohammed1 (AUTHOR), Alattas, Albatol Hussein1 (AUTHOR)
Publikováno v:
Nutritional Neuroscience. Oct2024, p1-10. 10p. 1 Illustration.
Autor:
Leite, J. Costa1 (AUTHOR), Hearty, A. P.1 (AUTHOR), Nugent, A. P.1 (AUTHOR) anne.nugent@ucd.ie, Gibney, M. J.1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Sep2010, Vol. 61 Issue 6, p583-599. 17p. 9 Charts, 2 Graphs.