Zobrazeno 1 - 10
of 212
pro vyhledávání: '"EPA + DHA"'
Autor:
Takeshi Sota, Yoshiharu Kinugasa, Natsuko Nakayama, Kensuke Nakamura, Masayuki Hirai, Masahiko Kato, Taisuke Ono, Masashige Takahashi, Hisashi Matsuo, Ryuichi Matsukawa, Ichiro Yoshida, Shigeo Kakinoki, Kazuya Yonezawa, Yoshihiro Himura, Takashi Yokota, Kazuhiro Yamamoto, Miyuki Tsuchihashi-Makaya, Shintaro Kinugawa
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 241-252 (2024)
Summary: Background & Aims: Branched-chain amino acids (BCAAs), and the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), prevent physical decline in older people. However, their combined effect on physical functi
Externí odkaz:
https://doaj.org/article/7cf996de4da944dd9571e52d840bf8d5
Publikováno v:
Nutraceuticals, Vol 4, Iss 1, Pp 127-146 (2024)
The immune system plays a crucial role in defending the body against foreign invaders, and the balance of various polyunsaturated fatty acids, such as alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), can impact
Externí odkaz:
https://doaj.org/article/538f6d2443b740f089adbbc0f4300f06
Autor:
Shah Waliullah, Zeenat ara, Khurshid Alam Ansari, Rajeshwar Nath Srivastav, Devarshi Rastogi, Abbas Ali Mehdi, Ravindra Kumar Garg, Raja Roy, Mohammed Lafi Al-Otaibi
Publikováno v:
Global Journal of Medicine and Public Health, Vol 13, Iss 1 (2024)
Background Spinal cord injury is a life changing threatening neurological condition that completely changes subject’s life. In medical management recent advances has significantly improved diagnosis, stabilization, survival rate and well bein
Externí odkaz:
https://doaj.org/article/200e9a1c33b341bab99bc75a65626833
Publikováno v:
مجله علوم پزشکی فیض (پیوسته), Vol 27, Iss 6, Pp 629-636 (2023)
Background and Aim: Incorporating physical activity and a balanced diet can play a crucial role in managing and preventing obesity-related diseases. This study aimed to assess the effects of six weeks of High-Intensity Interval Training (HIIT) exerci
Externí odkaz:
https://doaj.org/article/0e6d37e9e9984a8d86efc4a714ff985e
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 861-881 (2023)
Abstract The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have decreased because of the progressive replacement of fish oil (FO). This study contributes to enabling the sustainable growth of aquaculture by confirming t
Externí odkaz:
https://doaj.org/article/7f910c591c704111a8f0f961ecd76011
Autor:
M. Barriga-Sánchez, G. Sanchez-Gonzales, M.A. Varas Condori, M.N. Sanjinez Alvites, M.E. Ayala Galdos De Valenzuela
Publikováno v:
Grasas y Aceites, Vol 74, Iss 1 (2023)
A huge volume of Engraulis ringens (Peruvian anchoveta) is caught together with the species Pleuroncodes monodon (munida), whose potential bioactive lipids are not commercially exploited. In the present study, lipid with carotenoid pigment (astaxanth
Externí odkaz:
https://doaj.org/article/9e2bf9041c1d4895ad149faa9d6bdd92
Akademický článek
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Autor:
Shuva Bhowmik, MUM Abu Zakaria, Md. Shahid Sarwar, Sayma Benta Shofi, Syduzzaman, Farzana Akter, Md. Monirul Islam, Abdullah-Al Mamun
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100111- (2022)
The study was designed to develop and evaluate the proximate composition, minerals, amino acids, and fatty acids of ready-to-use fish products (RUFPs)/fish powders from three small freshwater fish species, namely chapila (Gudusia chapra), kachki (Cor
Externí odkaz:
https://doaj.org/article/c33f9eaa2c9d40ab8c937ed625a188f7
Autor:
Lamia Remila, Nazende Guenday-Tuereli, Ursula Houngue, Eugenia Belcastro, Christophe Bruckert, Thierry Vandamme, Emre Tuereli, Paul Kerth, Cyril Auger, Valérie Schini-Kerth
Publikováno v:
Journal of Functional Foods, Vol 91, Iss , Pp 105003- (2022)
Omega-3 polyunsaturated fatty acids including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been shown to reduce cardiovascular risk. This study investigated whether nanoencapsulation of EPA:DHA 6:1 is associated with an improved be
Externí odkaz:
https://doaj.org/article/cd178ffc8a5540be88698e8b27db4cf9
Akademický článek
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