Zobrazeno 1 - 10
of 24
pro vyhledávání: '"EP Laveriano-Santos"'
Autor:
J Martinez-Gomez, A De Cos-Gandoy, G Santos-Beneit, A Tresserra-Rimbau, P Bodega, M De Miguel, EP Laveriano-Santos, SL Ramirez-Garza, JM Fernandez-Alvira, X Orrit, I Carvajal, R Estruch, RM Lamuela-Raventos, V Fuster, R Fernandez-Jimenez
Publikováno v:
European Journal of Preventive Cardiology. 29
Funding Acknowledgements Type of funding sources: Other. Main funding source(s): 1. Fondo de Investigación Sanitaria- Instituto de Salud Carlos III2. SHE Foundation and “la Caixa” Foundation. Background There is a paucity of data on adolescents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c62ce8b5950bdb12fc85e96f0913dc2
https://doi.org/10.1093/eurjpc/zwac056.105
https://doi.org/10.1093/eurjpc/zwac056.105
Autor:
Arancibia-Riveros C; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain. Electronic address: camilaarancibia@ub.edu., Domínguez-López I; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: idominguez@ub.edu., Laveriano-Santos EP; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: emily.laveriano@ub.edu., Parilli-Moser I; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: iparillim@ub.edu., Tresserra-Rimbau A; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: annatresserra@ub.edu., Ruiz-León AM; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain; Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain., Sacanella E; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain; Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain., Casas R; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain; Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain., Estruch R; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: restruch@clinic.cat., Bodega P; Foundation for Science, Health and Education (SHE), Barcelona, Spain; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., de Miguel M; Foundation for Science, Health and Education (SHE), Barcelona, Spain; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., de Cos-Gandoy A; Foundation for Science, Health and Education (SHE), Barcelona, Spain; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., Martínez-Gómez J; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., Santos-Beneit G; Foundation for Science, Health and Education (SHE), Barcelona, Spain; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain; CIBER de Enfermedades Cardiovasculares (CIBERCV), Madrid, Spain; Department of Cardiology, Hospital Universitario Clínico San Carlos, Madrid, Spain., Lamuela-Raventós RM; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: lamuela@ub.edu.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Aug; Vol. 43 (8), pp. 1865-1871. Date of Electronic Publication: 2024 Jun 25.
Autor:
Laveriano-Santos EP; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Luque-Corredera C; Salesian University School of Sarrià (EUSS), Barcelona, Spain., Trius-Soler M; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Lozano-Castellón J; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Dominguez-López I; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Castro-Barquero S; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.; BCNatal|Fetal Medicine Research Center (Hospital Clínic and Hospital Sant Joan de Déu), University of Barcelona, Barcelona, Spain., Vallverdú-Queralt A; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Lamuela-Raventós RM; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Pérez M; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul 01, pp. 1-21. Date of Electronic Publication: 2024 Jul 01.
Autor:
Murcia-Lesmes D; Polyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Avda. Joan XXIII, 27-31, Edifici B, 08028 Barcelona, Spain.; Institut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba, 171, Edifici La Masia, 08921 Santa Coloma de Gramenet, Spain., Domínguez-López I; Polyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Avda. Joan XXIII, 27-31, Edifici B, 08028 Barcelona, Spain.; Institut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba, 171, Edifici La Masia, 08921 Santa Coloma de Gramenet, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain., Laveriano-Santos EP; Polyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Avda. Joan XXIII, 27-31, Edifici B, 08028 Barcelona, Spain.; Institut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba, 171, Edifici La Masia, 08921 Santa Coloma de Gramenet, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain., Tresserra-Rimbau A; Polyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Avda. Joan XXIII, 27-31, Edifici B, 08028 Barcelona, Spain.; Institut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba, 171, Edifici La Masia, 08921 Santa Coloma de Gramenet, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain., Castro-Barquero S; Institut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba, 171, Edifici La Masia, 08921 Santa Coloma de Gramenet, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; BCNatal, Hospital Clínic and Hospital Sant Joan de Déu, Universitat de Barcelona, Mejia Lequerica 1, 08028 Barcelona, Spain., Estruch R; Institut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba, 171, Edifici La Masia, 08921 Santa Coloma de Gramenet, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain., Vazquez-Ruiz Z; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine and Public Health, IdiSNA, University of Navarra, Pamplona, Spain., Ruiz-Canela M; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine and Public Health, IdiSNA, University of Navarra, Pamplona, Spain., Razquin C; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine and Public Health, IdiSNA, University of Navarra, Pamplona, Spain., Corella D; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine, University of Valencia, Valencia, Spain., Sorli JV; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine, University of Valencia, Valencia, Spain., Salas-Salvadó J; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Universitat Rovira i Virgili, Reus, Spain.; Nutrition Unit, Institut d'Investigació Sanitària Pere Virgili (IISPV), University Hospital of Sant Joan de Reus, Reus, Spain., Pérez-Vega KA; Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d`Investigació Médica (IMIM), Barcelona, Spain., Gómez-Gracia E; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine, University of Malaga, Campus de Teatinos, Malaga, Spain., Lapetra J; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria, Sevilla, Spain., Arós F; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Cardiology, University Hospital of Araba, Vitoria-Gasteiz, Araba, Spain., Fiol M; Institute of Health Sciences, University of Balearic Islands and Son Espases Hospital, Palma de Mallorca, Spain., Serra-Majem L; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain., Pinto X; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Lipid and Vascular Risk Unit, Department of Internal Medicine, Bellvitge University Hospital, Hospitalet de Llobregat, FIPEC, Barcelona, Spain., Ros E; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Lipid Clinic, Endocrinology and Nutrition Service, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain., Lamuela-Raventós RM; Polyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Avda. Joan XXIII, 27-31, Edifici B, 08028 Barcelona, Spain.; Institut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba, 171, Edifici La Masia, 08921 Santa Coloma de Gramenet, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Publikováno v:
European journal of preventive cardiology [Eur J Prev Cardiol] 2024 Jun 03; Vol. 31 (8), pp. 922-934.
Autor:
Martínez-Gómez J; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., de Cos-Gandoy A; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., Bodega P; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain; Foundation for Science, Health and Education (SHE), Barcelona, Spain., de Miguel M; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Tresserra-Rimbau A; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, XIA, INSA, University of Barcelona, Barcelona, Spain., Laveriano-Santos EP; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, XIA, INSA, University of Barcelona, Barcelona, Spain., Ramirez-Garza SL; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, XIA, INSA, University of Barcelona, Barcelona, Spain., Orrit X; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Carvajal I; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Estruch R; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain., Lamuela-Raventós RM; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, XIA, INSA, University of Barcelona, Barcelona, Spain., Santos-Beneit G; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Fuster V; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain; Department of Cardiology, Hospital Universitario Clinico San Carlos, Madrid, Spain; Centro de Investigación Biomédica En Red en enfermedades CardioVasculares (CIBERCV), Madrid, Spain. Electronic address: rfernandez@cnic.es.
Publikováno v:
The Journal of adolescent health : official publication of the Society for Adolescent Medicine [J Adolesc Health] 2024 May; Vol. 74 (5), pp. 1039-1048. Date of Electronic Publication: 2024 Feb 06.
Autor:
Laveriano-Santos EP; Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain., Vallverdú-Queralt A; Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain., Bhat R; ERA-Chair for Food (By-)Products Valorization Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia., Tresserra-Rimbau A; Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain., Gutiérrez-Alcalde E; Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain., Campins-Machado FM; Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain., Lamuela-Raventós RM; Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain., Pérez M; Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3816-3822. Date of Electronic Publication: 2024 Mar 15.
Autor:
Ramírez-Garza SL; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety Research, University of Barcelona, Barcelona, Spain., Laveriano-Santos EP; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety Research, University of Barcelona, Barcelona, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Moreno JJ; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety Research, University of Barcelona, Barcelona, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Bodega P; Foundation for Science, Health and Education, Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., de Cos-Gandoy A; Foundation for Science, Health and Education, Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., de Miguel M; Foundation for Science, Health and Education, Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., Santos-Beneit G; Foundation for Science, Health and Education, Barcelona, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY, United States., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain.; Hospital Universitario Clínico San Carlos, Madrid, Spain.; Centro de Investigación Biomédica En Red en Enfermedades CardioVasculares, Madrid, Spain., Martínez-Gómez J; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., Ruiz-León AM; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.; Department of Internal Medicine Hospital Clinic, Institut d'Investigacions Biomèdiques August Pi i Sunyer, University of Barcelona, Barcelona, Spain., Estruch R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.; Department of Internal Medicine Hospital Clinic, Institut d'Investigacions Biomèdiques August Pi i Sunyer, University of Barcelona, Barcelona, Spain., Lamuela-Raventós RM; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety Research, University of Barcelona, Barcelona, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Tresserra-Rimbau A; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety Research, University of Barcelona, Barcelona, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Sep 12; Vol. 10, pp. 1216445. Date of Electronic Publication: 2023 Sep 12 (Print Publication: 2023).
Autor:
Martínez-Gómez J; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 3 Melchor Fernández Almagro, Madrid 28029, Spain., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 3 Melchor Fernández Almagro, Madrid 28029, Spain., de Cos-Gandoy A; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 3 Melchor Fernández Almagro, Madrid 28029, Spain.; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Bodega P; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 3 Melchor Fernández Almagro, Madrid 28029, Spain.; Foundation for Science, Health and Education (SHE), Barcelona, Spain., de Miguel M; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 3 Melchor Fernández Almagro, Madrid 28029, Spain.; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Tresserra-Rimbau A; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l'Alimentació, XIA, INSA, Universitat de Barcelona, Barcelona, Spain., Laveriano-Santos EP; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l'Alimentació, XIA, INSA, Universitat de Barcelona, Barcelona, Spain., Carral V; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Carvajal I; Foundation for Science, Health and Education (SHE), Barcelona, Spain., Estruch R; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain., Lamuela-Raventós RM; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l'Alimentació, XIA, INSA, Universitat de Barcelona, Barcelona, Spain., Santos-Beneit G; Foundation for Science, Health and Education (SHE), Barcelona, Spain.; Department of Cardiology, The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, USA., Fuster V; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 3 Melchor Fernández Almagro, Madrid 28029, Spain.; Department of Cardiology, The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, USA., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 3 Melchor Fernández Almagro, Madrid 28029, Spain.; Department of Cardiology, Hospital Universitario Clínico San Carlos, s/n Profesor Martín Lagos, Madrid 28040, Spain.; Centro de Investigación Biomédica en Red en Enfermedades CardioVasculares (CIBERCV), 3-5 Monforte de Lemos (Pabellón 11), Madrid 28029, Spain.
Publikováno v:
European journal of preventive cardiology [Eur J Prev Cardiol] 2023 Sep 06; Vol. 30 (12), pp. 1236-1244.
Autor:
Santos-Beneit G; Foundation for Science, Health and Education, 08011 Barcelona, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, New York., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., Tresserra-Rimbau A; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Xarxa d'Innovació Alimentària, Facultat de Farmàcia i Ciències de l'Alimentació, Institut de Nutrició i Seguretat Alimentària, Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Bodega P; Foundation for Science, Health and Education, 08011 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., de Cos-Gandoy A; Foundation for Science, Health and Education, 08011 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., de Miguel M; Foundation for Science, Health and Education, 08011 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., Ramírez-Garza SL; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Xarxa d'Innovació Alimentària, Facultat de Farmàcia i Ciències de l'Alimentació, Institut de Nutrició i Seguretat Alimentària, Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain., Laveriano-Santos EP; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Xarxa d'Innovació Alimentària, Facultat de Farmàcia i Ciències de l'Alimentació, Institut de Nutrició i Seguretat Alimentària, Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Arancibia-Riveros C; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Xarxa d'Innovació Alimentària, Facultat de Farmàcia i Ciències de l'Alimentació, Institut de Nutrició i Seguretat Alimentària, Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain., Carral V; Foundation for Science, Health and Education, 08011 Barcelona, Spain., Orrit X; Foundation for Science, Health and Education, 08011 Barcelona, Spain., Rodríguez C; Foundation for Science, Health and Education, 08011 Barcelona, Spain., Carvajal I; Foundation for Science, Health and Education, 08011 Barcelona, Spain., Haro D; Foundation for Science, Health and Education, 08011 Barcelona, Spain., Peyra C; Foundation for Science, Health and Education, 08011 Barcelona, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, New York., Martínez-Gómez J; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain., Álvarez-Benavides A; Departamento de Sociología III: Tendencias Sociales, Facultad de Ciencias Políticas y Sociología, Universidad Nacional de Educación a Distancia, Madrid, Spain., Estruch R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi I Sunyer, University of Barcelona, Barcelona, Spain., Lamuela-Raventós RM; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Xarxa d'Innovació Alimentària, Facultat de Farmàcia i Ciències de l'Alimentació, Institut de Nutrició i Seguretat Alimentària, Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain.; Centro de Investigación Biomédica En Red en enfermedades CardioVasculares, Madrid, Spain.; Hospital Universitario Clínico San Carlos, Madrid, Spain., Fuster V; Foundation for Science, Health and Education, 08011 Barcelona, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, New York.; Centro Nacional de Investigaciones Cardiovasculares, Madrid, Spain.
Publikováno v:
JAMA cardiology [JAMA Cardiol] 2023 Sep 01; Vol. 8 (9), pp. 816-824.
Autor:
Bodega P; Foundation for Science, Health, and Education (SHE), 08011, Barcelona, Spain. pbodega@fundacionshe.org.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029, Madrid, Spain. pbodega@fundacionshe.org., Santos-Beneit G; Foundation for Science, Health, and Education (SHE), 08011, Barcelona, Spain.; Icahn School of Medicine at Mount Sinai, The Zena and Michael A. Wiener Cardiovascular Institute, New York, NY, 10029, USA., de Cos-Gandoy A; Foundation for Science, Health, and Education (SHE), 08011, Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029, Madrid, Spain., Moreno LA; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, and Instituto Investigación Sanitaria de Aragón (IIS Aragón), 50009, Zaragoza, Spain.; Fisiopatología de La Obesidad Y Nutrición (CIBERObn), Consorcio CIBER, Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain., de Miguel M; Foundation for Science, Health, and Education (SHE), 08011, Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029, Madrid, Spain., Orrit X; Foundation for Science, Health, and Education (SHE), 08011, Barcelona, Spain., Tresserra-Rimbau A; Fisiopatología de La Obesidad Y Nutrición (CIBERObn), Consorcio CIBER, Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921, Santa Coloma de Gramenet, Spain., Martínez-Gómez J; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029, Madrid, Spain., Ramírez-Garza SL; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921, Santa Coloma de Gramenet, Spain., Laveriano-Santos EP; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921, Santa Coloma de Gramenet, Spain., Arancibia-Riveros C; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921, Santa Coloma de Gramenet, Spain., Estruch R; Fisiopatología de La Obesidad Y Nutrición (CIBERObn), Consorcio CIBER, Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), Hospital Clínic, University of Barcelona, 08036, Barcelona, Spain., Lamuela-Raventós RM; Fisiopatología de La Obesidad Y Nutrición (CIBERObn), Consorcio CIBER, Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921, Santa Coloma de Gramenet, Spain., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029, Madrid, Spain.; Hospital Universitario Clínico San Carlos, 28040, Madrid, Spain.; Centro de Investigación Biomédica En Red en Enfermedades CardioVasculares (CIBERCV), 28029, Madrid, Spain., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029, Madrid, Spain. juanmiguel.fernandez@cnic.es.
Publikováno v:
BMC public health [BMC Public Health] 2023 Aug 12; Vol. 23 (1), pp. 1535. Date of Electronic Publication: 2023 Aug 12.