Výsledky vyhledávání - "EOPECHIMO, A. A."

Akademický článek

FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO2 Production Associated with the Browning Reaction.

Autor: EOPECHIMO, A. A., LEEDER, J. G.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Jul1970, Vol. 35 Issue 4, p398-402, 5p

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FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO2Production Associated with the Browning Reaction

Autor: J. G. Leeder, A. A. Eopechimo

Publikováno v: Journal of Food Science. 35:398-402

SUMMARY— Low and high-conversion corn syrups were used to partially replace the sucrose in ice cream mix subsequently heated at various times and temperatures. The effect this practice had on the browning reaction was recorded by the amount of CO2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::675015c6be0cd23a178a34d51bce08db
https://doi.org/10.1111/j.1365-2621.1970.tb00942.x

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