Zobrazeno 1 - 10
of 46 394
pro vyhledávání: '"ENZYMATIC-HYDROLYSIS"'
Autor:
刘欣，刘昆仑 LIU Xin，LIU Kunlun
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 12, Pp 113-119 (2024)
旨在为降胆固醇保健品的开发提供理论依据，以富硒花生芽为原料，采用碱溶酸沉法提取富硒花生蛋白，并对其进行酶解和超滤制备富硒花生降胆固醇活性肽。以胆固醇胶束溶解度抑制率为
Externí odkaz:
https://doaj.org/article/2362ee21f5cc43cb8dca70d2bb2d0d57
Autor:
YU Chunhui, LI Bo
Publikováno v:
Shipin Kexue, Vol 45, Iss 21, Pp 245-253 (2024)
This study investigated the ultrasound-assisted enzymatic depolymerization of egg yolk granules and the subsequent preparation of highly soluble egg yolk granule powder. The results showed that after ultrasound-assisted enzymatic treatment at solid-t
Externí odkaz:
https://doaj.org/article/5d301cf7d9ee4fdcba3046ebf8daaee1
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 130-137 (2024)
旨在为菜籽蛋白和亚麻籽蛋白后续实际生产及加工应用提供参考依据，以菜籽饼和亚麻籽饼为原料，采用碱溶酸沉、乙醇浸提、酶解和盐析4种方法提取菜籽蛋白和亚麻籽蛋白，探讨了不同提
Externí odkaz:
https://doaj.org/article/33e492bce29b4a648b8493a29ab2f651
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 10-19 (2024)
In order to explore the properties differences of rice protein peptides prepared using different enzymatic hydrolysis routes of double enzymes, rice protein was enzymatically hydrolyzed by trypsin (A) and alkaline protease (B) according to different
Externí odkaz:
https://doaj.org/article/4afacf6948a44814a5480a1a1b5f8b7e
Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 129-139 (2024)
Tartary buckwheat was used as raw material to extract tartary buckwheat protein, and the enzymatic hydrolysis conditions of tartary buckwheat protein lipid-lowering peptides were screened by single factor and response surface optimization experiments
Externí odkaz:
https://doaj.org/article/effe5dfa293647e4a5cb1bcb7321fc28
Autor:
Xinchuan Yuan, Guannan Shen, Juncheng Huo, Sitong Chen, Wenyuan Shen, Chengcheng Zhang, Mingjie Jin
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 4, Pp 548-564 (2024)
Many effective pretreatment methods (such as dilute acid, dilute alkali, ionic liquids, etc.) have been developed for lignocellulose upgrading, but several defaults of low working mass, high sugar loss and extra cost of solid-liquid separation and wa
Externí odkaz:
https://doaj.org/article/e06a764272d14c2aaa1bb7a0bd963b5c
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 57-64 (2024)
In this study, calcium-chelating casein hydrolytic peptide (CHP-Ca) was prepared by the chelation reaction between CHP, which was prepared from enzymatic hydrolysis of micelle casein, and calcium chloride at a mass ratio of 2:1. Five enzymes (flavour
Externí odkaz:
https://doaj.org/article/7332edf233a24243b12d4f2988bd1163
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-16 (2024)
Abstract Astragalus membranaceus (AM) roots are a well-known homologous medicine and food in China. AM stems, which are discarded and not used effectively, also contain many active compounds and exhibit beneficial effects. It has the potential to be
Externí odkaz:
https://doaj.org/article/1f5e66fc3de946268f93998bc2c5520d
Preparation and Purification of Dipeptidyl Peptidase-IV Inhibitory Peptides from Pearl Mussel Muscle
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 63-70 (2024)
Objective: Bioactive peptides with an inhibitory effect on dipeptidyl peptidase-IV (DPP-IV) were prepared from pearl mussel muscle. Methods: Two-step enzymatic hydrolysis was adopted and enzymatic hydrolysis conditions were optimized. Fractions with
Externí odkaz:
https://doaj.org/article/a0988e1dd0574e3db7a749c3b807d3e8