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Autor:
BIANCA COELHO, LETÍCIA MAZZARINO, HELOÍSA S. PITZ, CLARISSA FELTRIN, ANA PAULA L. VOYTENA, DANIELA S. COELHO, NAIRA F.Z. SCHNEIDER, ENILTO O. NEUBERT, CLÁUDIA M.O. SIMÕES, MARCELO MARASCHIN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)
Abstract Pectin (PC) extracted from a solid residue from cassava roots (Manihot esculenta Crantz) was used to coat nanoparticles (NP) containing β-carotene (BC) aiming at the gastrointestinal administration of this lipophilic nutraceutical. The NP w
Externí odkaz:
https://doaj.org/article/ba12dd0ee70d40c18ceaceb09bc0d8d5
