Zobrazeno 1 - 10
of 92
pro vyhledávání: '"ENDANG DEWI MASITHAH"'
Publikováno v:
Journal of Marine and Coastal Science, Vol 13, Iss 2, Pp 68-77 (2024)
Fried fish balls (basreng) are a type of product modified through two processing processes, namely boiling and frying. Frying process can have an impact on health due to high oil absorption resulting in high fat content values. This can be overcome b
Externí odkaz:
https://doaj.org/article/26fddb09b89448148a329578fd74350b
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 50, Iss 2, Pp 267-271 (2024)
The tiger barb (Puntius tetrazona) is a freshwater ornamental fish native to Indonesia, predominantly found in Sumatra and Kalimantan. This research investigated the mass induction of tiger barb propagation through the hormone immersion method using
Externí odkaz:
https://doaj.org/article/8593113756c04ba9bd6a368b35862534
Publikováno v:
Journal of Marine and Coastal Science, Vol 13, Iss 1, Pp 18-26 (2024)
Moina macrocopa is a natural food that has the potential for freshwater fish seeds, because of its high nutritional value, easy to digest and has a fast, fast breeding, and has a size that is in accordance with the fish's mouth opening. Problems in t
Externí odkaz:
https://doaj.org/article/e8b133e7bdb9423694be36d81027ce6c
Publikováno v:
Journal of Marine and Coastal Science, Vol 12, Iss 1, Pp 1-9 (2023)
Lead (Pb) is one of the pollutants in the aquatic environment that is often questioned because it has toxic and dangerous properties for aquatic biota and indirect impacts on humans who consume it. Lorjuk (Solen sp.) is one of the aquatic biotas that
Externí odkaz:
https://doaj.org/article/611674bef06e45dcbb767773fa118799
Publikováno v:
Journal of Marine and Coastal Science, Vol 11, Iss 3, Pp 81-89 (2022)
Utilization of natural materials sourced from the sea is very promising. These natural ingredients can function as antibacterials that are useful in a number of fields. This study aims to explore the extract of sea cucumber Phylloporus sp. as an anti
Externí odkaz:
https://doaj.org/article/0fae6782938f492980987cca153d5693
Publikováno v:
Journal of Marine and Coastal Science, Vol 11, Iss 2, Pp 65-73 (2022)
Green mussels is one of Indonesia's fisheries commodities that has a high export value. The high export activity of shellfish products will have an impact on the environment due to shell waste produced. Utilization of shell shell waste is a solution
Externí odkaz:
https://doaj.org/article/d6f66744652a44c7bb091046d6dc2719
Publikováno v:
Journal of Marine and Coastal Science, Vol 10, Iss 3, Pp 138-142 (2021)
Fish is a protein source that is very potential and needed by humans. One of the fish that has a high enough nutrient content is Red Snapper (Lutjanus malabaricus). Snapper fish contains 92 kilocalories of energy, 20 grams of protein, 0 grams of carb
Externí odkaz:
https://doaj.org/article/b3cbb4a81d9549ecadb9e75ac7c6779e
Autor:
Erni Ristyanti, Endang Dewi Masithah
Publikováno v:
Journal of Marine and Coastal Science, Vol 10, Iss 1, Pp 1-17 (2021)
Quality deterioration is susceptible by marine products, so that proper handling and processing is needed to delay the activity of pathogenic bacteria. The procedure of handling marine products must be done carefully and fulfill the SSOP requirements
Externí odkaz:
https://doaj.org/article/37216d8cc98149c1adc99b8452142240
Publikováno v:
Journal of Marine and Coastal Science, Vol 9, Iss 3, Pp 127-138 (2020)
The availability of plankton in the waters is influenced by nutrient content, and the waters physics-chemical conditions. The higher the nutrient content in a waters, the higher phytoplankton abundance in the waters will be.This research is conducted
Externí odkaz:
https://doaj.org/article/fc7b92fba46745e8bd0a419f50743660
Publikováno v:
Journal of Marine and Coastal Science, Vol 9, Iss 1, Pp 21-29 (2020)
The presence of plankton in pond ecosystems fluctuates. Phytoplankton needs nutrients to support their growth. The higher the nutrient content in the waters, the greater the abundance of phytoplankton. The increased abundance of phytoplankton will st
Externí odkaz:
https://doaj.org/article/1052a118fe8b449fbbd834ede1e1c1cf