Výsledky vyhledávání - "EN Clare Mills"

Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits

Autor: Xin Huang, Hanna Ahola, Matthew Daly, Chiara Nitride, EN Clare Mills, Tuula Sontag-Strohm

Pure oats are generally accepted to be safe for most celiac patients, and consumption of oats provides advantageous dietary fibers. However, oats can be contaminated by gluten proteins from wheat, barley, and/or rye. The analytical challenge lies in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456d8fb732a6d9a5f0edca8813e50606
http://hdl.handle.net/10138/341782

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Food allergy in the Netherlands : differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

Autor: Peter Burney, Stefan Vieths, En Clare Mills, Jonas Lidholm, Titia Lindner, Ischa Kummeling, Ronald van Ree, James Potts, Ans F.M. Lebens, Montserrat Fernandez-Rivas, Carla A.F.M. Bruijnzeel-Koomen, André C. Knulst, Alan R. Mackie, Barbara K. Ballmer-Weber, Thuy-My Le, Els van Hoffen

Publikováno v: Clinical and Translational Allergy, 5. BioMed Central
Clinical and translational allergy, 5. BioMed Central
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Clinical and Translational Allergy

BACKGROUND: It is unknown whether food allergy (FA) in an unselected population is comparable to those from an outpatient clinic population. OBJECTIVE: To discover if FA in a random sample from the Dutch community is comparable to that of outpatients

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d65556a6d5b5240709a1aad15d3e1a
https://hdl.handle.net/1874/332815

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Akademický článek

Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).

Autor: Mills, E. N. Clare¹ nif@efsa.europa.eu, Nitride, Chiara¹, Pilolli, Rosa², French, Chloe¹, Javed, Bushra¹, Xu, Qianying¹, Van Poucke, Christof³, De Loose, Marc³, Taverniers, Isabel³, Gillard, Nathalie⁴, Huet, Anne‐Catherine⁴, Henrottin, Jean⁴, Tranquet, Olivier⁵, Larré, Collette⁶, Adel‐Patient, Karine⁷, Bernard, Hervé⁷, Monaci, Linda²

Publikováno v: EFSA Supporting Publications. Jul2023, Vol. 20 Issue 7, p1-56. 56p.

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Can soy tolerance protect against peanut allergy?

Autor: Stine Kroghsbo, Katrine Lindholm Bøgh, Neil Rigby, Adrian Rogers, En, Clare Mills, Charlotte Bernhard Madsen

Publikováno v: Technical University of Denmark Orbit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::87bdef2500b163c878bc22392bdd9c82
https://orbit.dtu.dk/en/publications/64f81c80-9b6a-4c06-b83a-bf511d42ee4e

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Akademický článek

The use of anti-soya globulin antisera in investigating soya digestion in vivo.

Autor: Perez, M Dolores, Mills, E N Clare, Lambert, Nigel, Johnson, Ian T, Morgan, Michael R A

Publikováno v: Journal of the Science of Food & Agriculture; Mar2000, Vol. 80 Issue 4, p513-521, 9p

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Elektronická kniha

Encyclopedia of Food Allergy

Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and

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Elektronická kniha

Food Protein Analysis : Quantitative Effects On Processing

Autor: Richard Owusu-Apenten

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of th

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