Zobrazeno 1 - 10
of 135
pro vyhledávání: '"EMISSION TARGETS"'
Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
The selection of effective carbon reduction strategies and the management of agricultural greenhouse gas (GHG) emissions are critical issues in climate change mitigation. Different climate actions can lead to varied pathways for agricultural GHG emis
Externí odkaz:
https://doaj.org/article/52c39985a01643a1b87e90371391737f
Akademický článek
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Autor:
Angelina Sanderson Bellamy, Ella Furness, Susanna Mills, Adrian Clear, Samantha Mitchell Finnigan, Elliot Meador, Alice E. Milne, Ryan T. Sharp
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increas
Externí odkaz:
https://doaj.org/article/983984013c494d8d98e1ec092f4d869d
Publikováno v:
Energy Strategy Reviews, Vol 44, Iss , Pp 101004- (2022)
The Cameroon electricity sector is currently plagued by inadequate generation capacity. The electricity supply deficit has had dire consequences on attaining the country's industrialization, socioeconomic and developmental objectives enshrined in her
Externí odkaz:
https://doaj.org/article/580b30730cc342ac808ea96b0501b8eb
Akademický článek
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Akademický článek
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Publikováno v:
Current Climate Change Reports, 8 (4)
Purpose of Review Here, we review recent estimates of the remaining carbon budget, with a focus on characterizing key uncertainties and assessing the implications for net-zero CO₂ targets and climate policy. Recent Findings Recent analyses offer a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227b144d12502b82afe3313de8604fce
https://doi.org/10.1007/s40641-022-00184-8
https://doi.org/10.1007/s40641-022-00184-8
Climate models and decarbonization scenarios use carbon budgets to distribute emission allowances and derive reduction targets for sectoral developments to limit global warming. These requirements are often not aligned with corporate climate targets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a412c453b40266d2b89b98f11fd1ff9a
Autor:
Bellamy, A. S., Furness, E., Mills, S., Clear, A., Finnigan, S. M., Meador, J. E., Milne, A. E., Sharp, R. T.
Publikováno v:
Frontiers in Sustainable Food Systems. 7
Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba3952044bd07a89909a9c9a01deb4d
https://doi.org/10.3389/fsufs.2023.1160627
https://doi.org/10.3389/fsufs.2023.1160627
Autor:
Venkateswaran, Shankar, author, Rajan, Mukund, author
Publikováno v:
India in a Warming World : Integrating Climate Change and Development, 2019.
Externí odkaz:
https://doi.org/10.1093/oso/9780199498734.003.0016