Zobrazeno 1 - 10 of 26 pro vyhledávání: '"EMIN ÖZKÖSE"'
1
Akademický článek
The Comparisons of Fatty Acid Composition in Some Anaerobic Gut Fungi Neocallimastix, Orpinomyces, Piromyces, and Caecomyces
Autor: BÜLENT KAR, EMIN ÖZKÖSE, MEHMET SAIT EKINCI
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)
Abstract The objective of this study were to identify the fatty acid composition for decanoic (C10:0), tridecanoic (C13:0), myristic (C14:0), pentadecanoic (C15:0), palmitic (C16:0), stearic (C18:0), oleic (C18:1n9c), linoleic (C18:2n6c), arachidic (
Externí odkaz: https://doaj.org/article/9012c3b60fdd4e2c903ff99cace5815d
Zobrazit plný text záznamu
2
Anaerobik Gut Funguslarının Uzun Süreli Muhafazalarında Agarlı Besi Yerlerinin Ve Önsoğutma İşleminin Etkinliğinin Araştırılması
Autor: Tuğçe TURGUT, Ayşe Nur TANIŞ, Prof. Dr. Emin ÖZKÖSE, Mehmet Sait EKİNCİ
Publikováno v: Hayvansal Üretim.
Amaç: Anaerobik gut funguslarının (AGF) kültüre alınması ve uzun süreli muhafazası özellikle aerobik mikroorganizmalar ve prokaryotik gut mikrobiyom ile karşılaştırıldıklarında göreceli olarak düşük verimlidir. Anaerobik koşulla
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eec23c0667e72f64cf63453ea64549c0
https://doi.org/10.29185/hayuretim.1217042
Zobrazit plný text záznamu
3
Enzyme activities Lactobacillus sp. and Lb. rhamnosus
Autor: Tuğçe TURGUT, Kemal GÜRLER, Halit YÜCEL, Prof. Dr. Emin ÖZKÖSE, Mehmet Sait EKİNCİ
Publikováno v: European Journal of Science and Technology.
Probiotic lactic acid bacteria are vital microbial group for fermentation of silage, which is crucial importance particularly for dairy animal nutrition. These microorganisms are able to degrade amino acids, carbohydrates and fatty acids, our knowled
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35ded60eb21af94a52a391128c6617a4
https://doi.org/10.31590/ejosat.1144916
Zobrazit plný text záznamu
4
Effects of coculturing of anaerobic gut fungi and lactic acid bacteria on enzyme activities
Autor: Tuğçe TURGUT, Aziz BOLAT, Halit YÜCEL, Prof. Dr. Emin ÖZKÖSE, Mehmet Sait EKİNCİ
Publikováno v: European Journal of Science and Technology.
Rumen, main compartment of the stomach of ruminant herbivores, have a low redox potential and anaerobic ecosystem in where various microbial populations inhabit, such as bacteria, anaerobic gut fungi (AGF), protozoa and archaea. These microbial group
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06a84390fac4d920d0c81f4420718f5c
https://doi.org/10.31590/ejosat.1144941
Zobrazit plný text záznamu
5
Molecular Phylogenetic Analysis Of Morkaraman Sheeps In Bingol Region
Autor: Oğuz Ağyar, Emin Özköse, Mehmet Sait Ekinci, İsmail Akyol
Publikováno v: Volume: 8, Issue: 1 171-178
Türk Tarım ve Doğa Bilimleri Dergisi
In the present study, we report mitochondrial DNA (mtDNA) 16S rRNA gene sequence analysis of the Morkaraman ewe, (Ovis aries) was investigated. In domestic sheep, the 16S rRNA gene is ca 1574 bp in length. Partial fragment of 536 bp 16S rRNA gene of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1881fbe960fb01d77c899bb4971a8db1
https://doi.org/10.30910/turkjans.642421
Zobrazit plný text záznamu
6
The Comparisons of Fatty Acid Composition in Some Anaerobic Gut Fungi Neocallimastix, Orpinomyces, Piromyces, and Caecomyces
Autor: Mehmet Sait Ekinci, Emin Özköse, Bülent Kar
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)
Anais da Academia Brasileira de Ciências v.93 n.4 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 4, Article number: e20200896, Published: 22 OCT 2021
The objective of this study were to identify the fatty acid composition for decanoic (C10:0), tridecanoic (C13:0), myristic (C14:0), pentadecanoic (C15:0), palmitic (C16:0), stearic (C18:0), oleic (C18:1n9c), linoleic (C18:2n6c), arachidic (C20:0), a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9ed410490bea49984851308f6d0fa6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000700801&tlng=en
Zobrazit plný text záznamu
7
Geleneksel Yöntemlerle Yapılmış Peynirlerden Leuconostoc sp ve Pediococcus sp.’lerin İzolasyonu, Moleküler Tanımlanması ve Kısmi Karakterizasyonu
Autor: Emin Özköse, Ahmed Karem Ramadan, Mehmet Sait Ekinci, İsmail Akyol, Ferit Can Yazdiç
Publikováno v: Volume: 21, Issue: 1 44-50
KSÜ Doğa Bilimleri Dergisi
Laktik asit bakterileri heksoz şekerlerin laktik asitefermentasyon prosesinde önemli rol oynayan ticari bakterilerdir ve “güvenlimikroorganizmalar” olmaları nedeniyle süt endüstrisinde yaygın olarakkullanılırlar. Laktik asit bakterilerin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4656857b36358598c28fe95a8c783870
https://doi.org/10.18016/ksudobil.298876
Zobrazit plný text záznamu
8
Immunoinformatics, antigenicity epitopes prediction in the solute carrier family 11 of the natural resistance associated macrophage protein 1 (nramp) related with brucellosis in cattle
Autor: Emin Özköse, Mehmet Sait Ekinci, İsmail Akyol, Omar Esmaill Hamad
Publikováno v: MOJ Proteomics & Bioinformatics. 7
Brucellosis is a highly contagious zoonotic disease occurring in humans and various species of domesticated and wild animals including Cattle As a common knowledge the antigen is a heavyweight molecule that induces an immune system to produce antibod
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70b76228528257e5060afa83108fe9d4
https://doi.org/10.15406/mojpb.2018.07.00238
Zobrazit plný text záznamu
10
Esansiyel Yağların Eklenmesinin, Sığırlardan İzole Edilen Rumen Funguslarının Yaşama Oranları ve Lignoselülolitik Enzim Aktivitelerine Etkileri
Autor: İsmail Akyol, Mehmet Sait Ekinci, Emin Özköse, Kadriye Dalfesoğlu
Publikováno v: Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi.
Antibiyotik iyonoforlarin yasaklanmasindan sonra bilim insanlari rumen fermantasyonunun kontrolu amaciyla diger alternatiflerin degerlendirilmesi uzerine yogunlasmislardir. Bitkisel kaynakli esansiyel yaglar ciftlik hayvanlari icin bu tip katki madde
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9dfbc20a3357b686b25285f671e5f78
https://doi.org/10.18016/ksudobil.289457
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje