Zobrazeno 1 - 10
of 17
pro vyhledávání: '"EMILIO HERNÁNDEZ-BAUTISTA"'
Autor:
Danae Alicia Martínez-Martínez, Diana Matías-Pérez, Carlos Francisco Varapizuela-Sánchez, Emilio Hernández-Bautista, Marco Antonio Sánchez-Medina, Iván Antonio García-Montalvo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/79ea682179f148908e3e614e012f3ec6
Autor:
Diana Matías-Pérez, Carolina Antonio-Estrada, Araceli Guerra-Martínez, Karen Seydel García-Melo, Emilio Hernández-Bautista, Iván Antonio García-Montalvo
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Externí odkaz:
https://doaj.org/article/69ca63810c2b4336a484ae55f441cddc
Autor:
Iván Antonio García-Montalvo, Diana Matías-Pérez, Emilio Hernández-Bautista, Eduardo Pérez-Campos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Externí odkaz:
https://doaj.org/article/94df18779bbf4e45a2e8e5a736a2ddb2
Autor:
Luis, Morales-Sánchez José1 luis@hotmail.com, Emilio, Hernández-Bautista1,2, Diana, Matías-Pérez2,3, Dolores, Pérez-Santiago Alma2, Antonio, Sánchez-Medina Marco1,2, Antonio, García-Montalvo Iván2,3
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Sep2023, Vol. 35 Issue 9, p839-843. 5p.
Akademický článek
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Autor:
Diana Matías-Pérez, Marco Antonio Sánchez-Medina, Emilio Hernández-Bautista, Iván Antonio García-Montalvo
Publikováno v:
Turkish Journal of Biochemistry. 48:142-144
Neurodegenerative disorders are associated with causes such as induction of oxidative stress, alterations in Ca2+ homeostasis, abnormal protein aggregation, inflammatory processes, excitotoxicity, and apoptosis. In addition to the above, the food tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::038e6fbb81c18b731cca55ddca75f266
https://doi.org/10.1515/tjb-2022-0232
https://doi.org/10.1515/tjb-2022-0232
Autor:
IVÁN ANTONIO GARCÍA-MONTALVO, MARÍA DE JESÚS GIL GALLEGOS, EMILIO HERNÁNDEZ-BAUTISTA, DIANA MATÍAS-PÉREZ
Publikováno v:
Journal of Global Research in Education and Social Science. :10-13
Introduction: As in other countries in the world, the social confinement derived from COVID-19 has led to a significant alteration in the work of higher education institutions in Mexico, this led to the suspension of face-to-face school activities an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::377b9c2f340229e4ab34ec12871ef17a
https://doi.org/10.56557/jogress/2022/v16i37862
https://doi.org/10.56557/jogress/2022/v16i37862
Autor:
IVÁN ANTONIO GARCÍA-MONTALVO, GONZALO SANTOS-LÓPEZ, EMILIO HERNÁNDEZ-BAUTISTA, DIANA MATÍAS-PÉREZ
Publikováno v:
Journal of Global Agriculture and Ecology. :1-3
The “Type of Article” of this paper is “Letter to the Editor”. This paper discuses about: “ CULTURAL AND NUTRITIONAL DIMENSIONS OF THE SO-CALLED MEXICAN CAVIAR "HUITLACOCHE" ”. No formal abstract is available. Readers are requested to rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e79b73ac4af43dcc7c91c2913b58d0
https://doi.org/10.56557/jogae/2022/v14i47687
https://doi.org/10.56557/jogae/2022/v14i47687
Autor:
Mayra García-Patiño, Emilio Hernández-Bautista, Juan Rodríguez-Ramírez, Lilia Leticia Méndez-Lagunas, Luis Gerardo Barriada-Bernal
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7845c5dd60004cabdcf8f8dcd8591e
https://doi.org/10.55900/lapqggxg
https://doi.org/10.55900/lapqggxg
Publikováno v:
In Ingeniería, Investigación y Tecnología August 2012 14(3):389-398