Zobrazeno 1 - 10
of 78
pro vyhledávání: '"EMILIA CONSTANTIN"'
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1084 (2022)
Anthocyanins are water-soluble pigments characterized by various intense colors found in fruits and vegetables. Scientific studies have shown growing evidence to support their health benefits. Therefore, estimating the anthocyanin content in food is
Externí odkaz:
https://doaj.org/article/cd5a50f830184e8c94c74ad89a14eccf
Autor:
Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 179-189 (2019)
The formation of acrylamide (ACR) and hydroxymethylfurfural (HMF) by varying time and temperature for two plum species was performed using a Central Composite Design model. An optimized method for reducing ACR and HMF formation on plum purée thermal
Externí odkaz:
https://doaj.org/article/1e0775345ef94efe86775178c2985886
Autor:
Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih
Publikováno v:
Foods, Vol 11, Iss 18, p 2740 (2022)
Pomegranate fruit is an ancient fruit that is used not only because of its deep-red color and tasty arils but also due to the health benefits of its extracts. Pomegranate is a valuable source of bioactive compounds, including colorful anthocyanins an
Externí odkaz:
https://doaj.org/article/7eb70fc5b03c4617b36ae9dd497d27af
Autor:
Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică, Oana Emilia Constantin, Constantin Croitoru, Gabriela Rapeanu
Publikováno v:
Foods, Vol 11, Iss 14, p 2026 (2022)
Sorghum and pearl millet are grain crops that can grow in semi-arid climates, with nutritional and bioactive properties superior to those of major cereals such as rice, wheat, and maize. However, these properties vary a lot, depending on the genetic
Externí odkaz:
https://doaj.org/article/bdca7766a3ab4c5fa2bad8b5a51b3665
Autor:
Florina Stoica, Nina Nicoleta Condurache, Georgiana Horincar, Oana Emilia Constantin, Mihaela Turturică, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Râpeanu
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1048 (2022)
The objective of this study was to encapsulate anthocyanins from red onion skins into different biopolymeric matrices as a way to develop powders with multifunctional activities. Two different variants of powders were obtained using a combination of
Externí odkaz:
https://doaj.org/article/5cfd919dea1844ff93a449f30b28b529
Autor:
Gabriel-Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Elisabeta Botez
Publikováno v:
Molecules, Vol 27, Iss 5, p 1609 (2022)
Green pickled tomatoes are a traditional fermented product in Romania. This study was focused on the effect of total substitution of NaCl with KCl and MgCl2 on physicochemical and microbiological quality; bioactive compounds; and microstructural, tex
Externí odkaz:
https://doaj.org/article/54dd039c0f9d4b98b7b57be53908d04d
Autor:
Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu, Oana Emilia Constantin, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Rapeanu
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 118 (2022)
The present study focuses on heat-induced structural changes and the degradation kinetics of phytochemicals and antioxidant activity of red grape skin extract. The thermal degradation of anthocyanins, flavonoids, polyphenols, and antioxidant activity
Externí odkaz:
https://doaj.org/article/6eefbe0c0b7d4e01b629b5468883f621
Autor:
Elisabeta Botez, Gabriel-Dănuț Mocanu, Doina Georgeta Andronoiu, Ana Cosmina Chirilă, Alina Balan, Daniela Constandache, Oana-Emilia Constantin, Oana-Viorela Nistor
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 55-61 (2018)
While consumers are more demanding about some ready-to-eat products, especially for sweets and desserts and they have high quality expectations, the producers are determined to be connected to their special necessities. So, puddings are very popular
Externí odkaz:
https://doaj.org/article/2df1365e9f9641daac0bb2cea77f1f99
Autor:
Liliana Mihalcea, Iuliana Aprodu, Loredana Dumitrașcu, Elena Iulia Cucolea, George-Mădălin Dănilă, Elena Enachi, Vasilica Barbu, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc
Publikováno v:
Pharmaceuticals, Vol 14, Iss 12, p 1217 (2021)
In this study, high-value, carotenoid-rich oleoresin obtained by supercritical carbon dioxide (SFE-CO2) extraction was used to develop five variants of microencapsulated delivery system, based on whey proteins isolate (WPI), in combination with inuli
Externí odkaz:
https://doaj.org/article/b281478dc5924c7c813ea36e5958c5d1
Autor:
Liliana Mihalcea, Mihaela Turturică, Elena Iulia Cucolea, George-Mădălin Dănilă, Loredana Dumitrașcu, Gigi Coman, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1681 (2021)
The processing of sea buckthorn generates a significant amount of pomace, seeds and skin considered valuable sources of health-promoting macromolecules, such as carotenoids, pectin, flavonoids, phytosterols, polyunsaturated fatty acids and tocopherol
Externí odkaz:
https://doaj.org/article/1c744653e5bf473f88875a4bcfde4568