INFLUENCE OF PATHOGENIC ATTACK ON VINE VARIETIES OF CABERNET SAUVIGNON ON THE CONTENT OF TRANS-RESVERATROL IN WINE

Autor: DIMITAR R. DIMITROV, EMIL B. BALASHKOV, DUSHKO D. NEDELKOVSKI, YORDANKA G. BELBEROVA

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 4, Pp 533-539 (2019)

A study of the impact of pathogenic attack on vine varieties of Cabernet Sauvignon on the content of trans-resveratrol in wine was carried out. Some of the vines were attacked by two pathogens: Botrytis cinerea - a cause of "gray mold"; Phyllosticta

Externí odkaz: https://doaj.org/article/4d2e1ebd4b5f46ed80f90bd3e522f0ae