Zobrazeno 1 - 10
of 38
pro vyhledávání: '"EMİNE, Karakuş"'
Autor:
Emine KARAKUŞ BAŞLAR, Zehra BOZBAY
Publikováno v:
Çankırı Karatekin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 14:89-112
Amaç: Günümüzde tüketiciler birden fazla pazarlama kanalını satın alma süreçlerine dahil etmektedirler. Tüketicilerin mağazadan çevrimdışı olarak satın almadan önce internetten bilgi toplaması (webrooming) bu kanallardan biridir. B
Publikováno v:
Turkish Journal of Biochemistry. 48:58-65
Objectives In this study, we aimed to evaluate the intestinal and urinary microbiota diversity of obese, pre-diabetic, diabetic, and healthy subjects together with their food consumption frequency and investigate the effect on glucose metabolism. Met
Publikováno v:
Preparative Biochemistry & Biotechnology. 53:40-53
Autor:
BOZBAY, ZEHRA1 zehrat@istanbul.edu.tr, BAŞLAR, EMİNE KARAKUŞ2 eminekarakusbaslar@esenyurt.edu.tr
Publikováno v:
Journal of Academic Research in Economics. Jul2020, Vol. 12 Issue 2, p247-259. 13p.
Publikováno v:
Preparative Biochemistry & Biotechnology. 51:361-374
2-thioxanthone thioacetic acid (TXSCH2COOH, T), which has a fluorometric character, was used for new fluorometric system upon Fe(II) analysis in biological samples as the main target. T-BSA binary ...
Publikováno v:
Preparative Biochemistry & Biotechnology. 50:717-722
Electroanalytic, photometric or fluorometric methods may provide information about the presence of proteolysis in a related sample, but they cannot accurately identify which protease belongs to the proteolytic activity. In other words, they cannot di
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e82621, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The global challenge against cardiovascular diseases, some tumours, diabetes, and diabetes-related disorders have accelerated. These conditions are often due to several dysfunctions in the metabolic pathway, which are influenced by diet. One reason f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87aa98db4af19042389acf835841864
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100971&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100971&lng=en&tlng=en
Autor:
Başlar, Emine Karakuş, Bozbay, Zehra
Publikováno v:
Journal of the Institute of Social Sciences Cankiri Karatekin University / Çankırı Karatekin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi; Apr2023, Vol. 14 Issue 1, p89-112, 24p
Polyphenol oxidase enzyme, performing browning reactions in fruits and vegetables, was purificated from damson plum (Prunus insititia) which has a high antioxidant activity. Firstly, partially purified polyphenol oxidase was treated by 0-80% ammonium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebf65e8ecdbc38608d9943098f7beb64
https://doi.org/10.21203/rs.3.rs-803684/v1
https://doi.org/10.21203/rs.3.rs-803684/v1
Autor:
Emine Karakuş, Çisem Turan
Publikováno v:
International Journal of Applied Pharmaceutics. :102-107
Objective: The objective of this study was to develop a new biosensor system based on nanoparticle to determine penicillin in pharmaceuticals. Methods: The characterization and optimization of the potentiometric penicillin biosensor (PB) were prepare