Zobrazeno 1 - 3
of 3
pro vyhledávání: '"ELVIRA VRABIE"'
Autor:
Mircea BOLOGA, Elvira VRABIE, Irina PALADII, Olga ILIASENCO, Tatiana STEPURINA, Valeria VRABIE, Albert POLICARPOV, Catalina SPRINCEAN
Publikováno v:
One Health & Risk Management, Vol 2, Iss 1, Pp 52-68 (2021)
Introduction. Whey is a by-product and an excellent source of proteins that is rather aggressive due to a large amount of organic substances it contains. The electro-activation of whey applied in the experiments is a wasteless method that allows the
Externí odkaz:
https://doaj.org/article/c47d449043bd430c9d3845ddc950e14f
ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME
Autor:
MIRCEA BOLOGA, TATIANA STEPURINA, OLGA ILIASENCO, ALBERT POLICARPOV, VALERIA VRABIE, VALERIU GONCEARUC, IRINA PALADII, CATALINA SPRINCEAN, ELVIRA VRABIE
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 3, Pp 239-247 (2016)
The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of the: electric current streng
Externí odkaz:
https://doaj.org/article/a880ed283f404e7b984e7a3ec517993e
Publikováno v:
Food and Nutrition Sciences. 12:1177-1190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee4a55b295d7ff09d02d4f514d0c3e4
https://doi.org/10.4236/fns.2021.1212086
https://doi.org/10.4236/fns.2021.1212086