Zobrazeno 1 - 10
of 446
pro vyhledávání: '"ELOUAFI I."'
Autor:
Elouafi I; Executive Managing Director, CGIAR, Montpellier, France. i.elouafi@cgiar.org.
Publikováno v:
Science (New York, N.Y.) [Science] 2024 Oct 11; Vol. 386 (6718), pp. eads8197. Date of Electronic Publication: 2024 Oct 10.
Autor:
Schneider KR; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. kschne29@jhu.edu., Fanzo J; Columbia Climate School, Columbia University, New York, NY, USA. j.fanzo@columbia.edu., Haddad L; Global Alliance for Improved Nutrition, Geneva, Switzerland., Herrero M; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Moncayo JR; Food and Agriculture Organization of the United Nations, Rome, Italy., Herforth A; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Remans R; Glocolearning, Genk, Belgium.; Alliance of Bioversity and CIAT, Cali, Colombia., Guarin A; International Institute for Environment and Development, London, UK., Resnick D; International Food Policy Research Institute, Washington, DC, USA., Covic N; International Livestock Research Institute, Addis Ababa, Ethiopia.; CGIAR, Montpellier, France., Béné C; Alliance of Bioversity and CIAT, Cali, Colombia.; Wageningen Economic Research Group, Wageningen University, Den Haag, the Netherlands., Cattaneo A; Food and Agriculture Organization of the United Nations, Rome, Italy., Aburto N; Food and Agriculture Organization of the United Nations, Rome, Italy., Ambikapathi R; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Aytekin D; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Barquera S; Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, México., Battersby J; University of Cape Town, Rondebosch, South Africa., Beal T; Global Alliance for Improved Nutrition, Washington, DC, USA., Molina PB; Regenerative Collaborations, Nijmegen, the Netherlands., Cafiero C; Food and Agriculture Organization of the United Nations, Rome, Italy., Campeau C; CARE, Geneva, Switzerland., Caron P; University of Montpellier, Montpellier, France.; Cirad, Montpellier, France.; ART-DEV, Montpellier, France., Conforti P; Food and Agriculture Organization of the United Nations, Rome, Italy., Damerau K; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Di Girolamo M; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., DeClerck F; Alliance of Bioversity and CIAT, Cali, Colombia.; EAT Forum, Montpellier, France., Dewi D; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Elouafi I; CGIAR, Montpellier, France., Fabi C; Food and Agriculture Organization of the United Nations, Rome, Italy., Foley P; Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama., Frazier TJ; Oak Ridge National Laboratory, Oak Ridge, TN, USA., Gephart J; American University, Washington, DC, USA., Golden C; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Fischer CG; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Hendriks S; Natural Resources Institute, University of Greenwich, Kent, UK., Honorati M; World Bank, Washington, DC, USA., Huang J; School of Advanced Agricultural Sciences, Peking University, Beijing, China., Kennedy G; Alliance of Bioversity and CIAT, Cali, Colombia., Laar A; School of Public Health, University of Ghana, Accra, Ghana., Lal R; Ohio State University, Columbus, OH, USA., Lidder P; Food and Agriculture Organization of the United Nations, Rome, Italy., Loken B; WWF, Washington, DC, USA., Marshall Q; International Food Policy Research Institute, Washington, DC, USA., Masuda YJ; Paul G. Allen Family Foundation, Seattle, WA, USA., McLaren R; Global Alliance for Improved Nutrition, Washington, DC, USA., Miachon L; Columbia Climate School, Columbia University, New York, NY, USA., Muñoz H; Food and Agriculture Organization of the United Nations, Rome, Italy.; University of Rome La Sapienza, Rome, Italy., Nordhagen S; Global Alliance for Improved Nutrition, Geneva, Switzerland., Qayyum N; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Saisana M; Joint Research Centre, European Commission, Ispra, Italy., Suhardiman D; Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.; Leiden University, Leiden, the Netherlands., Sumaila UR; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada., Cullen MT; Food and Agriculture Organization of the United Nations, Rome, Italy., Tubiello FN; Food and Agriculture Organization of the United Nations, Rome, Italy., Vivero-Pol JL; Cameroon Country Office, World Food Programme, Yaoundé, Cameroon., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Wiebe K; International Food Policy Research Institute, Washington, DC, USA.
Publikováno v:
Nature food [Nat Food] 2023 Dec; Vol. 4 (12), pp. 1090-1110. Date of Electronic Publication: 2023 Dec 19.
Autor:
Falk J; School of Geography, Earth and Atmospheric Sciences, University of Melbourne, Melbourne, Australia.; University of Wollongong, Wollongong, Australia., Colwell RR; Center for Bioinformatics and Computational Biology, University of Maryland, College Park, USA.; Johns Hopkins Bloomberg School of Public Health, Baltimore, USA., Behera SK; Application Laboratory, Japan Agency for Marine-Earth Science and Technology (JAMSTEC), Yokosuka, Japan.; Department of Ocean Technology, Policy and Environment, The University of Tokyo, Tokyo, Japan., El-Beltagy AS; International Dryland Development Commission, Arid Land Agricultural Graduate Studies and Research Institute, Ain Shams University, Cairo, Egypt., Gleick PH; Pacific Institute for Studies in Development, Environment and Security, Oakland, USA., Kennel CF; Scripps Institution of Oceanography, University of California, San Diego (UCSD), San Diego, USA.; Centre for Science and Policy, University of Cambridge, Cambridge, UK., Lee YT; Academia Sinica, New Taipei, Taiwan., Murray CA; Harvard University, Cambridge, USA.; University of Arizona, Tucson, USA., Serageldin I; The Library of Alexandria, Alexandria, Egypt., Takeuchi K; Institute for Global Environmental Strategies (IGES), Kanagawa, Japan.; Institute for Future Initiatives (IFI), The University of Tokyo, Tokyo, Japan., Yasunari T; RIHN Center, Research Institute for Humanity and Nature (RIHN), Kyoto, Japan.; Kyoto Climate Change Adaptation Center (KCCAC), Kyoto, Japan., Watanabe C; School of Tropical Medicine and Global Health, Nagasaki University, Nagasaki, Japan.; The University of Tokyo, Tokyo, Japan., Kauffman J; Science for Sustainable Societies, Springer-Verlag, Paris, France., Soderland K; Safe Water Network, New York, USA., Elouafi I; Food and Agriculture Organisation of the United Nations (FAO), Rome, Italy., Paroda R; Trust for Advancement of Agricultural Sciences (TAAS), New Delhi, India., Chapagain AK; Pacific Institute, London, UK., Rundle J; Department of Physics and Astronomy, University of California, Davis, Davis, USA., Hanasaki N; Center for Climate Change Adaptation (Climate Change Impacts Assessment Research Section), National Institute of Environmental Studies, Tsukuba, Japan., Hayashi H; National Research Institute for Earth Science and Disaster Resilience, Ibaraki, Japan., Akinsete E; International Centre for Research on the Environment and the Economy/UN Sustainable Development Solutions Network Greece, Athens, Greece., Hayashida S; Research Institute for Humanity and Nature Faculty of Science (RIHN), Kyoto, Japan.
Publikováno v:
Sustainability science [Sustain Sci] 2023; Vol. 18 (2), pp. 1059-1063. Date of Electronic Publication: 2022 Nov 10.
Autor:
Hertel T; Department of Agricultural Economics, Purdue University, West Lafayette, IN, USA. hertel@purdue.edu., Elouafi I; UN-FAO, Rome, Italy., Tanticharoen M; School of Bioresources and Technology at the King Mongkut's University of Technology Thonburi, Bangkok, Thailand., Ewert F; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.; University of Bonn, Bonn, Germany.
Publikováno v:
Nature food [Nat Food] 2021 Nov; Vol. 2 (11), pp. 832-834.
Autor:
Ahmed S; American Heart Association, Inc., Dallas, TX, United States.; Department of Health and Human Development, Montana State University, Bozeman, MT, United States., de la Parra J; The Rockefeller Foundation, New York, NY, United States.; Harvard University, Cambridge, MA, United States., Elouafi I; Food and Agriculture Organization of the United Nations, Rome, Italy., German B; Food Science and Technology, University of California, Davis, Davis, CA, United States., Jarvis A; International Center for Tropical Agriculture, Cali, Colombia., Lal V; The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji., Lartey A; Nutrition and Food Science, University of Ghana, Accra, Ghana., Longvah T; National Institute of Nutrition, Hyderabad, India., Malpica C; MLP Vision Biotech SL, Majadahonda, Spain., Vázquez-Manjarrez N; National Institute of Nutrition and Medical Sciences, Salvador Zubiran, Mexico City, Mexico., Prenni J; Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States., Aguilar-Salinas CA; National Institute of Nutrition and Medical Sciences, Salvador Zubiran, Mexico City, Mexico., Srichamnong W; Institute of Nutrition, Mahidol University, Salaya, Thailand., Rajasekharan M; International Center for Tropical Agriculture, Cali, Colombia., Shafizadeh T; Verso Biosciences, Inc., Davis, CA, United States., Siegel JB; Food Science and Technology, University of California, Davis, Davis, CA, United States., Steiner R; The Rockefeller Foundation, New York, NY, United States., Tohme J; International Center for Tropical Agriculture, Cali, Colombia., Watkins S; Verso Biosciences, Inc., Davis, CA, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 May 03; Vol. 9, pp. 874312. Date of Electronic Publication: 2022 May 03 (Print Publication: 2022).
Autor:
Kubo, K.1 (AUTHOR), Elouafi, I.2 (AUTHOR), Watanabe, N.3 (AUTHOR), Nachit, M. M.4 (AUTHOR), Inagaki, M. N.4 (AUTHOR), Iwama, K.5,6 (AUTHOR), Jitsuyama, Y.5 (AUTHOR)
Publikováno v:
Plant Breeding. Aug2007, Vol. 126 Issue 4, p375-378. 4p. 1 Chart, 1 Graph.
Detection of grain yield QTLs in the durum population Lahn/Cham1 tested in contrasting environments.
Autor:
Farouk I; Laboratory of Microbiology and Molecular Biology, Department of Biology, Med V University, Rabat Morocco., Alsaleh A; Department of Science and Technology Bozok University, Yozgat Turkey., Motowaj J; ICARDA, The International Center for Agricultural Research in the Dry Areas, Rabat Morocco., Gaboun F; INRA, National Institute of Agronomical Research, Unity of Biotechnology Research, Rabat Morocco., Belkadi B; Laboratory of Microbiology and Molecular Biology, Department of Biology, Med V University, Rabat Morocco., Filali Maltouf A; Laboratory of Microbiology and Molecular Biology, Department of Biology, Med V University, Rabat Morocco., Kehel Z; ICARDA, The International Center for Agricultural Research in the Dry Areas, Rabat Morocco., Elouafi I; ICBA, International Center for Biosaline Agriculture, Dubai United Arab Emirates., Nsarellah N; INRA, National Institute of Agronomical Research, Unity of Biotechnology Research, Rabat Morocco., M Nachit M; ICARDA, The International Center for Agricultural Research in the Dry Areas, Rabat Morocco.
Publikováno v:
Turkish journal of biology = Turk biyoloji dergisi [Turk J Biol] 2021 Feb 09; Vol. 45 (1), pp. 65-78. Date of Electronic Publication: 2021 Feb 09 (Print Publication: 2021).
Autor:
SANGUINETI, MARIA CORINNA, MACCAFERRI, MARCO, TUBEROSA, ROBERTO, NATOLI V., ARAUS ORTEGA J. L., BEN SALEM M., BORT J., DEAMBROGIO E., GARCIA DEL MORAL L., DE MONTIS A., EL AHMED A., ELOUAFI I., MAALOUF F., MARTOS V., NACHIT M. M., NSERALLAH N., OUABBOU H., RHARRABTI Y., RHOUMA S., ROYO C., SLAMA A., VILLEGAS D.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::0347d2a7b2e84fd7b6295e95877eb9a8
http://hdl.handle.net/11585/58965
http://hdl.handle.net/11585/58965
Autor:
SANGUINETI, MARIA CORINNA, MACCAFERRI, MARCO, TUBEROSA, ROBERTO, NATOLI V., ARAUS ORTEGA J. L., BEN SALEM M., BORT J., DE AMBROGIO E., GARCIA DEL MORAL L. F., DE MONTIS A., EL AHMED A., ELOUAFI I., MAALOUF F., MARTOS V., NACHIT M. M., NSERALLAH N., OUABBOU H., RHARRABTI Y., RHOUMA S., ROYO C., SLAMA A., VILLEGAS D.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::f6befda6064ef0734f31dcab366a38d4
http://hdl.handle.net/11585/39474
http://hdl.handle.net/11585/39474