LETTERS.

Autor: ELMORE, J. S. (AUTHOR), BAILEY, DAVID C. (AUTHOR), MCCONNELL, FRANCES (AUTHOR), BEEBE, GEORGE (AUTHOR), TRACY, T. H. (AUTHOR), HOGE, RICHARD A. (AUTHOR), BRESLIN, JOHN W. (AUTHOR), BYRON, W. (AUTHOR), WHITE, CHAL H. (AUTHOR), SAMMON, THOMAS J. (AUTHOR), SPECTOR, STANLEY¹ (AUTHOR), HULTZ, FRED S.² (AUTHOR), GAISOR, EDYTHE (AUTHOR), BYRNE, ELY (AUTHOR), STANSFIELD, ELAINE (AUTHOR), WOLFE, ARTHUR (AUTHOR), KERR, W. B. (AUTHOR), BRANCH JR., HARLLEE (AUTHOR), BERNSTEIN, MARTIN^3,4 (AUTHOR), TUCKER, RICHARD (AUTHOR)

Publikováno v: TIME Magazine. 5/7/1956, Vol. 67 Issue 19, p11-20. 6p.

Changes in free amino acid concentration in rye grain in\ud response to nitrogen and sulfur availability, and expression analysis of genes involved in asparagine\ud metabolism

Autor: Postles, J., Curtis, T. Y., Powers, S. J., Elmore, J. S., Mottram, D. S., Halford, N. G.

Free asparagine plays a central role in nitrogen storage and transport in many plant species due to its relatively high ratio of nitrogen to carbon. However, it is also a precursor for acrylamide, a Class 2a carcinogen that forms during high-temperat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::ecdc1d95965e42ed26a19101de500e25

Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variey and tuber storage time

Autor: Elmore, J. S., Briddon, A., Dodson, A. T., Muttucumaru, N., Halford, N. G., Mottram, D. S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4225::4e8d1d75dcbd2d18b7c3db49537b1f43
https://repository.rothamsted.ac.uk/download/db80906e880030b99417789908544a9ce86556f2f47f90474679e4d354ce3747/3962405/Elmore-2015-Acrylamide-in-potato-crisps-prepare.pdf

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