Zobrazeno 1 - 10
of 78
pro vyhledávání: '"ELIZEU ANTONIO ROSSI"'
Autor:
Larissa Sbaglia Celiberto, Raquel Bedani, Naiara Naiana Dejani, Alexandra Ivo de Medeiros, José Antonio Sampaio Zuanon, Luis Carlos Spolidorio, Maria Angela Tallarico Adorno, Maria Bernadete Amâncio Varesche, Fábio Carrilho Galvão, Sandro Roberto Valentini, Graciela Font de Valdez, Elizeu Antonio Rossi, Daniela Cardoso Umbelino Cavallini
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0175935 (2017)
BACKGROUND:Some probiotic strains have the potential to assist in relieving the symptoms of inflammatory bowel disease. The impact of daily ingestion of a soy-based product fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 wi
Externí odkaz:
https://doaj.org/article/8d31ab92f88b4fcf8fc34c3fb26984fe
Autor:
Juliana Cristina BASSAN, Larissa Freire FABRÍCIO, Lidiane Cristina PAVARINA, Mariana Nougalli ROSELINO, Elizeu Antonio ROSSI, Larissa Sbaglia CELIBERTO
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 4, Pp 403-408 (2013)
Brazil is one of the largest milk producers in the world, with an estimated total production of 37 billion liters in 2014, Of this total, 33% is not inspected, being destined for the informal market, Objective: The aim of this study was to collec
Externí odkaz:
https://doaj.org/article/546ffd904105479686f323483ced8ef7
Autor:
Larissa S. Celiberto, Roseli Aparecida Pinto, Elizeu Antonio Rossi, Bruce A. Vallance, Daniela C. U. Cavallini
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1684 (2018)
Modulation of the gut microbiota through the use of probiotics has been widely used to treat or prevent several intestinal diseases. However, inconsistent results have compromised the efficacy of this approach, especially in severe conditions such as
Externí odkaz:
https://doaj.org/article/e7eb98fe191d49ab8e746db4742e799d
Publikováno v:
Alimentos e Nutrição, Vol 20, Iss 1, Pp 7-13 (2009)
The objective of this study was to prepare a soy yogurt, fortifi ed with microencapsulated FeSO4.7H2O (12mg of iron/l) and calcium citrate (600mg of calcium/l), and evaluate the stability of the fi nal product during the storage at 10°C. The soy y
Externí odkaz:
https://doaj.org/article/171cdebc00af4f6181fb9168b5f92117
Autor:
Raquel Bedani, Elizeu Antonio Rossi, José Salvador Lepera, Charles Chenwei Wang, Graciela Font de Valdez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 56, Iss 2, Pp 146-152 (2006)
O objetivo deste estudo foi avaliar o efeito da ingestão de um produto a base de soja, fermentado com Enterococcus faecium e Lactobacillus jugurti, enriquecido com isoflavonas e cálcio sobre o peso corpóreo e sobre o tecido ósseo de ratas maduras
Externí odkaz:
https://doaj.org/article/375b610fbcc24833bb2bbfc1945276c9
Autor:
Elizeu Antonio Rossi, Raquel Bedani
Publikováno v:
Semina: Ciências Biológicas e da Saúde, Vol 26, Iss 1, Pp 3-14 (2005)
Osteoporosis is characterized by the reduction of bone mass and damage of the microarchitecture of bone tissue, with a consequent increase of bone fragility and susceptibility to fracture. In women, osteoporosis is associated with menopause, as the r
Externí odkaz:
https://doaj.org/article/81267405783d435fa5e0c55a58addc66
Autor:
Elizeu Antonio Rossi, Regina Célia Vendramini, Iracilda Zeppone Carlos, Maurício Gonçalves de Oliveira, Graciela Font de Valdez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 53, Iss 1, Pp 47-51 (2003)
RESUMO. O objetivo do trabalho foi avaliar o efeito da ingestão diária de um novo produto de soja, fermentado com Enterococcus faecium e Lactobacillus jugurti sobre os níveis de lípides séricos de indivíduos normocolesterolêmicos, adultos e do
Externí odkaz:
https://doaj.org/article/9031d75dcbd047a7aac204789c97d3b9
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 51, Iss 2, Pp 199-203 (2001)
O "iogurte" de soja foi utilizado como alimento veículo neste estudo por apresentar boas características nutricionais e terapêuticas, aliadas a um baixo custo. O presente trabalho teve por objetivo a obtenção de um produto enriquecido com 12mg d
Externí odkaz:
https://doaj.org/article/f619cc4b9f0b4539b0447e4b44f3617b
Autor:
Daniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, Mariana Nougalli Roselino, Larissa Sbaglia Celiberto, Regina Célia Vendramini, Graciela Font de Valdez, Dulcinéia Saes Parra Abdalla, Roseli Aparecida Pinto, Daniella Rosetto, Sandro Roberto Valentini, Elizeu Antonio Rossi
Publikováno v:
Nutrients, Vol 8, Iss 1, p 52 (2016)
Background: Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect the host’s metabolism and may influence the cardiovascular disease risk. Objectives: The
Externí odkaz:
https://doaj.org/article/11b00934a2b24c4b903921798882d96f
Publikováno v:
Alimentos e Nutrição, Vol 12, Iss 1 (2009)
A microencapsulação vem sendo utilizada em alimentos para separar componentes reativos ou incompatÃveis, prevenindo perdas nutricionais e mascarando sabores e aromas desagradáveis. O presente trabalho teve por objetivo estabelecer uma met
Externí odkaz:
https://doaj.org/article/10ced507d66748dd94b6a5b2c23e74d0