Zobrazeno 1 - 10
of 27
pro vyhledávání: '"ELIZABETH NESWALD"'
Autor:
Elizabeth Neswald
Publikováno v:
Canadian Bulletin of Medical History. 37:290-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c07609411752b275b67f776574e63a
https://doi.org/10.3138/cbmh.332-022019
https://doi.org/10.3138/cbmh.332-022019
Autor:
Elizabeth Neswald
Publikováno v:
Zygon®. 54:252-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9804670e74138ffe9370001832adced
https://doi.org/10.1111/zygo.12496
https://doi.org/10.1111/zygo.12496
Autor:
Elizabeth Neswald
Publikováno v:
Canadian Bulletin of Medical History. 34:535-538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8807c311fdd5092edee9b41abf85e78f
https://doi.org/10.3138/cbmh.34.2.535
https://doi.org/10.3138/cbmh.34.2.535
Autor:
Elizabeth Neswald
Publikováno v:
Food, Culture & Society. 21:588-590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a0216710fdc98d49cb3e521c29e927a
https://doi.org/10.1080/15528014.2018.1478175
https://doi.org/10.1080/15528014.2018.1478175
Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay'Proscribing Deception': The Gould Net Weight Amendment and the Orig
Autor:
Elizabeth Neswald
Publikováno v:
Canadian Bulletin of Medical History. 33:582-584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2beb230962c4a9cd1655d7e94c5ebf29
https://doi.org/10.3138/cbmh.33.2.582
https://doi.org/10.3138/cbmh.33.2.582
Autor:
Elizabeth Neswald
Publikováno v:
Berichte zur Wissenschaftsgeschichte. 41:307-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb323a0a3b8a4fb73a7e6626ea9b21c4
https://doi.org/10.1002/bewi.201801906
https://doi.org/10.1002/bewi.201801906
Autor:
Elizabeth, Neswald
Publikováno v:
Clio medica (Amsterdam, Netherlands). 95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::469474268164285e78e78915736010fd
https://pubmed.ncbi.nlm.nih.gov/29368464
https://pubmed.ncbi.nlm.nih.gov/29368464
Autor:
Elizabeth Neswald
Publikováno v:
The Uses of Humans in Experiment ISBN: 9789004286719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88c26b64170c8c55a349a8d731d5eddc
https://doi.org/10.1163/9789004286719_008
https://doi.org/10.1163/9789004286719_008
Autor:
Elizabeth Neswald
Publikováno v:
Historical Studies in the Natural Sciences. 43:1-40
In the early twentieth century, nutrition was a developing science, emerging at the intersection of physiological questions and the public health concerns and approaches embodied by the field of hygiene. Its rising status as an independent research f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fd82d552f1b3c5abe6d0bc0078f45b6
https://doi.org/10.1525/hsns.2013.43.1.1
https://doi.org/10.1525/hsns.2013.43.1.1