Zobrazeno 1 - 10
of 16
pro vyhledávání: '"ELFIRA MAYA SARI"'
Publikováno v:
Chempublish Journal, Vol 7, Iss 2 (2023)
Anchovy is a food that is widely consumed by the people of Indonesia because it has high quality and affordable prices for the middle and lower economic class. Anchovy as a source of calcium is very good for preventing osteoporosis, the formation and
Externí odkaz:
https://doaj.org/article/4e74fc9a622a4c678a25d97a8f859259
Publikováno v:
Journal of Health (JOH), Vol 7, Iss 1, Pp 7-12 (2020)
Cases of Dengue Hemorrhagic Fever (DHF), filariasis and chikungunya in Indonesia in 2018 carried by Aedes sp and Culex sp are still common. Excessive use of synthetic insecticides and larvicides cause resistance and are toxic to humans. The purpose o
Externí odkaz:
https://doaj.org/article/df80b1fd9bcd4428aac4031ced9061bb
Autor:
Anung Ahadi Pradana, Intan Kurnia Putri, Lina Herida Pinem, Susi Hartati, Guntari Prasetya, Elfira Maya Sari, Muhammad Chaidar
Publikováno v:
Jurnal Penjaminan Mutu. 9:80-92
Sistem Penjaminan Mutu Internal merupakan salah satu langkah yang dapat dilakukan oleh perguruan tinggi dalam menjaga kualitas pelayanan dan mutu lulusan yang dihasilkan sebagai tanggung jawab tridharma kepada stakeholder. Tujuan penulisan ini adalah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06ab524242661b961835bc7a20d96e06
https://doi.org/10.25078/jpm.v9i01.2401
https://doi.org/10.25078/jpm.v9i01.2401
Publikováno v:
JST (Jurnal Sains dan Teknologi). 11:432-440
Rice paper is a rice-based food product that is currently popular in various Asian countries. Brown rice has various advantages over white rice, it contains flavonoid (anthocyanins) as antioxidants and also brown rice has a high fiber. Porang flour i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4609d7e31d87952708e309fc94479e4d
https://doi.org/10.23887/jstundiksha.v11i2.45846
https://doi.org/10.23887/jstundiksha.v11i2.45846
Autor:
Anung Ahadi Pradana, Lina Herida Pinem, Susi Hartati, Guntari Prasetya, Rohayati Rohayati, Elfira Maya Sari, Intan Kurnia Putri
Publikováno v:
Jurnal Penjaminan Mutu. 8:150-159
The quality assurance system is one of the steps for higher education in improving the quality of the implementation of the Tridharma and services to the community as a form of Good University Governance. In implementing the internal quality assuranc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b116eb6ccb9d4aeddc26c51b74c473
https://doi.org/10.25078/jpm.v8i02.1142
https://doi.org/10.25078/jpm.v8i02.1142
Publikováno v:
Jurnal Mitra Kesehatan. 4:91-99
Introduction: Wet noodles are flour-based foods that are widely consumed by the community because of their easy processing. The high water content in wet noodles makes the noodles not last long. In fact, there is still a preservative in wet noodles t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba2abe68535692f1fc3298799da1ba5
https://doi.org/10.47522/jmk.v1iiahsc.117
https://doi.org/10.47522/jmk.v1iiahsc.117
Autor:
Tri Marta Fadhilah, Elfira Maya Sari
Publikováno v:
Journal of Nutrition College. 10:251-256
Background: The tuberculosis morbidity rate in Bekasi area based on data from the Republic of Indonesia Ministry of Health has reached 101 people per 100,000 population in 2012. Indonesia’s Ministry of Health showed that tuberculosis patients have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab989c14f91fdc7c2e8bba978b1ed1a
https://doi.org/10.14710/jnc.v10i4.29138
https://doi.org/10.14710/jnc.v10i4.29138
Autor:
Wiwin Windasari, Elfira Maya Sari
Publikováno v:
Jurnal Mitra Kesehatan. 3:70-75
Pendahuluan: Air minum adalah air yang melalui proses pengolahan atau tanpa proses pengolahan yang memenuhi syarat kesehatan dan dapat langsung diminum. Persyaratan pokok air meliputi persyaratan biologi, fisika, dan kimiawi. Masalah yang serius di n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03eaa1c0be72b3a2e0bdc98cd76b9e4f
https://doi.org/10.47522/jmk.v3i2.79
https://doi.org/10.47522/jmk.v3i2.79
Publikováno v:
Journal of Research and Education Chemistry; Vol. 5 No. 1 (2023): April; 59
Bakso adalah makanan yang mengandung bahan dasar daging yang digemari oleh masyarakat karena mudah ditemukan dan diolah. Produsen membuat bakso masih banyak yang menggunakan boraks sebagai pengawet dan memiliki tekstur kenyal. Tujuan penelitian adala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2a9e797babb1a4a83aa707d8b5e129
https://doi.org/10.25299/jrec.2023.vol5(1).12502
https://doi.org/10.25299/jrec.2023.vol5(1).12502
Autor:
null Elfira Maya Sari, Siti Nurfajriah
Publikováno v:
Journal of Research and Education Chemistry; Vol. 4 No. 1 (2022): APRIL; 9
Cassava contains the 80-90% carbohydrates, while Cassava leaves contain proteins, minerals, vitamins, and toxins that called Glucocide Cyanogenic. Glucose Cyanogenic can be hydrolyzed into Cyanide Acid which can bond with fe 2+ or fe 3+ in blood so t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d1e2323ee62876c558ab095ce159ad9
https://journal.uir.ac.id/index.php/jrec/article/view/9332
https://journal.uir.ac.id/index.php/jrec/article/view/9332