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Autor:
Serigne Omar Sarr, Bara Ndiaye, Amadou Gallo Diop, Nassifatou Koko Tittikpina, Yérim Mbagnick Diop, EL Hadji Ousmane Faye, Harouna Tirera
Publikováno v:
Chemistry Africa. 4:935-941
A proximate analysis and the assessment of mineral content of a dried snail called “Yet” (Cymbium sp) were conducted in this study. “Yet” is an important condiment in Senegalese culinary practice and is used to increase the taste of various d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf69bb63d0c05a8992c47bcfa305dd42
https://doi.org/10.1007/s42250-021-00261-9
https://doi.org/10.1007/s42250-021-00261-9
