Zobrazeno 1 - 10
of 23
pro vyhledávání: '"EKOWATI, Titik"'
Autor:
FIRDAUZI, Annisa1 annisafirdauzi@lecturer.undip.ac.id, EKOWATI, Titik1 titikekowati@lecturer.undip.ac.id, PRASETYO, Agus Subhan1 setyo.subhan@live.undip.ac.id, MARIYONO, Joko1 jokomariyono@lecturer.undip.ac.id
Publikováno v:
Journal of Tekirdag Agricultural Faculty. may2024, Vol. 21 Issue 3, p722-731. 10p.
Publikováno v:
TEM Journal. 12(2):890-898
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1123074
Publikováno v:
E3S Web of Conferences; 11/23/2024, Vol. 595, p1-14, 14p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-10, 10p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-13, 13p
Publikováno v:
Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis. Nov2022, Vol. 19 Issue 3, p481-491. 11p.
Publikováno v:
Agribusiness Forum / Forum Agribisnis. Sep2022, Vol. 12 Issue 2, p88-97. 10p.
Publikováno v:
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 9, No 1 (2023): Januari 2023; 741-756
Soybean is the main source of vegetable protein for the people of Indonesia. Indonesian soybean consumption is mostly used for tempe production. Soybean processed foods such as tempe are produced by home industries. In producing tempe, the quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15676dbbb976a397816a16b652805bc1
https://doi.org/10.25157/ma.v9i1.8969
https://doi.org/10.25157/ma.v9i1.8969
Publikováno v:
Media Konservasi. des2019, Vol. 24 Issue 3, p269-277. 9p.
Autor:
Prasetyo, Edy, Listiyaningsih, Dini, Setiadi, Agus, Mukson, Mukson, Roessali, Wiludjeng, Ekowati, Titik
Publikováno v:
International Social Science Journal; Sep2022, Vol. 72 Issue 245, p737-748, 12p, 2 Diagrams, 2 Charts