Zobrazeno 1 - 2
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pro vyhledávání: '"EIMAN ALHSSAN"'
Publikováno v:
Foods, Vol 12, Iss 3, p 662 (2023)
This study aimed to assess the survival of probiotic cultures in kefir. Kefir is a fermented dairy product, and in this study we incorporated nutritionally rich flaxseed mucilage and gum arabic as a prebiotic, then monitored for improvement in the th
Externí odkaz:
https://doaj.org/article/fc48b133fd154cd4b62b7b587a7fcb32
Publikováno v:
Foods
Volume 12
Issue 3
Pages: 662
Volume 12
Issue 3
Pages: 662
This study aimed to assess the survival of probiotic cultures in kefir. Kefir is a fermented dairy product, and in this study we incorporated nutritionally rich flaxseed mucilage and gum arabic as a prebiotic, then monitored for improvement in the th