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Publikováno v:
Journal of Food & Nutritional Disorders.
Some Chemical and Microbiological Characteristics of Shawerma Meat Product This study aimed to determine the chemical and microbiological quality characteristics of Shawerma meat product which is consumed largely as snack food in many Arabic countrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99cd117f75e93ca2960cb0b51600d0b4
https://doi.org/10.4172/2324-9323.1000167
https://doi.org/10.4172/2324-9323.1000167
