Zobrazeno 1 - 10
of 221 875
pro vyhledávání: '"EGG"'
Autor:
Lv X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xia Z; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Yao X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Shan Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Wang N; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Zeng Q; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Liu X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Huang X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Fu X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Jin Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Ma M; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 20; Vol. 72 (46), pp. 25462-25480. Date of Electronic Publication: 2024 Nov 11.
Autor:
Chang C; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Shen X; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Wang Y; Xinjiang Xipa Health Food Co., Ltd., Border Economic Cooperation Zone, Bozhou, Xinjiang, P. R. China., Wei Z; Xinjiang Xipa Health Food Co., Ltd., Border Economic Cooperation Zone, Bozhou, Xinjiang, P. R. China., Su Y; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Gu L; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Yang Y; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Li J; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7083-7094. Date of Electronic Publication: 2024 Sep 30.
Autor:
Xiang X; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China. Electronic address: xiangxiaole@csust.edu.cn., Chen L; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Dong S; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Li Z; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Liu Y; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Wu Y; School of Medicine and Health Management, Guizhou Medical University, Guiyang 550025, China. Electronic address: 15750823139@163.com., Li S; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn., Ye L; College of Food Science and Engineering, Tarim University, Alar, Xinjiang 843300, China. Electronic address: yelin1998@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114945. Date of Electronic Publication: 2024 Aug 22.
Autor:
Miyazawa T; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan., Higuchi O; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan.; Biodynamic Plant Institute Co., Ltd., Sapporo Techno Park, Sapporo 004-0015, Hokkaido, Japan., Sogame R; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan., Miyazawa T; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 10; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Liu X; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Zhang Z; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Chen Y; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Zhong M; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Lei Y; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Huo J; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Ma L; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Li S; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140785. Date of Electronic Publication: 2024 Aug 06.
Autor:
Ding Y; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Xiao N; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Guo S; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Lin J; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Chen L; Teachers College for Vocational and Technical Education, Guangxi Normal University, Guilin, 541004, China., Mou X; Teachers College for Vocational and Technical Education, Guangxi Normal University, Guilin, 541004, China.. Electronic address: xwmou@mailbox.gxnu.edu.cn., Ai M; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.. Electronic address: scauaiminmin@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140377. Date of Electronic Publication: 2024 Jul 06.
Autor:
Nolting A; Department of Dermatology and Allergology, University Hospital Zurich, Zurich, Switzerland. andrea.nolting@usz.ch.; Faculty of Medicine, University of Zurich, Zurich, Switzerland. andrea.nolting@usz.ch., Hasler S; Department of Dermatology and Allergology, University Hospital Zurich, Zurich, Switzerland.; Faculty of Medicine, University of Zurich, Zurich, Switzerland., Probst-Mueller E; Department of Immunology, University Hospital Zurich, Zurich, Switzerland.; Faculty of Medicine, University of Zurich, Zurich, Switzerland., Schmid-Grendelmeier P; Department of Dermatology and Allergology, University Hospital Zurich, Zurich, Switzerland.; Faculty of Medicine, University of Zurich, Zurich, Switzerland.; Christine Kühne-Center for Allergy Research and Education (CK-CARE), Davos, Switzerland., Lanz J; Department of Dermatology and Allergology, University Hospital Zurich, Zurich, Switzerland.; Faculty of Medicine, University of Zurich, Zurich, Switzerland.; Pediatric Skin Center, Dermatology Department, University Children's Hospital Zurich, Zurich, Switzerland.; Clinic for Dermatology and Allergology, Kantonsspital St. Gallen, St. Gallen, Switzerland., Guillet C; Department of Dermatology and Allergology, University Hospital Zurich, Zurich, Switzerland.; Faculty of Medicine, University of Zurich, Zurich, Switzerland.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 26; Vol. 14 (1), pp. 29401. Date of Electronic Publication: 2024 Nov 26.
Autor:
Zhu D; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Hu G; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China; Institute for Advanced Study, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China. Electronic address: hugan@cdu.edu.cn., He H; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Wang C; Fengji Food Group Co., Ltd, Block F, China Overseas International Center, No. 177 Jiaozi Avenue, Chengdu, Sichuan Province, Chengdu 610095, China., Zhao Z; Fengji Food Group Co., Ltd, Block F, China Overseas International Center, No. 177 Jiaozi Avenue, Chengdu, Sichuan Province, Chengdu 610095, China; College of Biomass Science and Engineering, Sichuan University, No. 24 South Section 1 Yihuan Road, Chengdu, 610064, China. Electronic address: zhaozhifeng@scu.edu.cn., Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China. Electronic address: gengfang@cdu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114980. Date of Electronic Publication: 2024 Aug 25.
Autor:
Zhou X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Jiang Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Youssef M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt., Teng Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Zhan F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Dec; Vol. 55 (6), pp. e12870.
Autor:
Li P; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China., Li Z; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China., Shi P; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China., Tan G; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China., Zeng J; Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China., Huang P; Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China; College of Veterinary, Hunan Agricultural University, Changsha, Hunan 410128, China. Electronic address: huangpeng@hunau.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104110. Date of Electronic Publication: 2024 Jul 22.