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pro vyhledávání: '"EFSA Panel on Food Additives Flavourings (FAF)"'
Autor:
EFSA Panel on Food Additives Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Ana Maria Rincon, Alexandra Tard, Giorgia Vianello, Ursula Gundert‐Remy
Publikováno v:
EFSA Journal, Vol 20, Iss 12, Pp n/a-n/a (2022)
Abstract Sodium carboxy methyl cellulose (E 466) was re‐evaluated in 2018 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Panel on Food Additives and Flavourings (FAF) wa
Externí odkaz:
https://doaj.org/article/7f9590b9f132410aa8f8b0ab6a0fcf6a
