Zobrazeno 1 - 10
of 1 944
pro vyhledávání: '"EFSA BIOHAZ Panel"'
Autor:
Messens, Winy, Bover-Cid, Sara, Hempen, Michaela, Lindqvist, Roland, Nauta, Maarten, Skandamis, Panagiotis N., Stella, Pietro, Koutsoumanis, Konstantinos
Publikováno v:
In International Journal of Food Microbiology 16 October 2023 403
Publikováno v:
EFSA Journal. Jan2015, Vol. 13 Issue 1, p3939-3939. 131p.
Publikováno v:
EFSA Journal, Vol 13, Iss 1 (2015)
Eight tools relevant to risk ranking of biological hazards in food were identified and assessed using two case studies. Differences in their performance were observed, related to the risk metrics, data requirements, ranking approach, model type, mode
Externí odkaz:
https://doaj.org/article/0350e975a3bb4d6ea199966bef8a8d93
Akademický článek
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Publikováno v:
EFSA report 2015, EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2015. Scientific Opinion on the development of a risk ranking toolbox for the EFSA BIOHAZ Panel . the EFSA Journal, no. 3939, vol. 13(1), Europen Food Safety Authority, Parma, Italy . https://doi.org/10.2903/j.efsa.2015.3939
Eight tools relevant to risk ranking of biological hazards in food were identified and assessed using two case studies. Differences in their performance were observed, related to the risk metrics, data requirements, ranking approach, model type, mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::c8c20e411c55b83142687338b9065d52
https://orbit.dtu.dk/en/publications/62211ef7-156d-4472-b2fa-0c13119f4166
https://orbit.dtu.dk/en/publications/62211ef7-156d-4472-b2fa-0c13119f4166
Publikováno v:
EFSA report 2015, EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2015. Scientific Opinion on an alternative method for the hygienic treatment of bovine colostrum through a series of filtration steps . the EFSA Journal, no. 4139, vol. 13(6), Europen Food Safety Authority, Parma, Italy . https://doi.org/10.2903/j.efsa.2015.4139
An alternative method to the HTST treatment (High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test), approved for the treatment of bovine c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::89de588441861761a9347c095b29d472
https://orbit.dtu.dk/en/publications/faf3bde2-da4c-4132-8faa-03e4ef3d2eff
https://orbit.dtu.dk/en/publications/faf3bde2-da4c-4132-8faa-03e4ef3d2eff
Publikováno v:
EFSA report 2015, EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2015. Scientific Opinion on the public health risks related to the consumption of raw drinking milk . the EFSA Journal, no. 3940, vol. 13(1), Europen Food Safety Authority, Parma, Italy . https://doi.org/10.2903/j.efsa.2015.3940
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to humans. The main microbiological hazards associated with RDM from cows, sheep and goats, horses and donkeys and camels were identified using a decision
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::a350f6164117cfb268cecd737d6f8372
https://orbit.dtu.dk/en/publications/b1494e81-47e1-48bb-ba7f-07538b07666a
https://orbit.dtu.dk/en/publications/b1494e81-47e1-48bb-ba7f-07538b07666a
Publikováno v:
EFSA Publication 2014, EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the scrapie situation in the EU after 10 years of monitoring and control in sheep and goats . the EFSA Journal, no. 3781, vol. 12(7), Europen Food Safety Authority, Parma, Italy . https://doi.org/10.2903/j.efsa.2014.3781
To assess the effectiveness of the strategies implemented in the European Union (EU) to control Classical scrapie (CS), epidemiological data have been compared in the context of the efforts in terms of control measures applied over time. Official EU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::c712db4f139829f26703a2f1fd73f4cd
https://orbit.dtu.dk/en/publications/38a394bc-6d4e-40e1-931b-e257e9ebf3cb
https://orbit.dtu.dk/en/publications/38a394bc-6d4e-40e1-931b-e257e9ebf3cb
Publikováno v:
EFSA Publication 2014, EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on Bioreduction application . the EFSA Journal, no. 3503, vol. 11(12), Europen Food Safety Authority, Parma, Italy . https://doi.org/10.2903/j.efsa.2013.3503
A method for on-farm containment of animal by-products (ABPs), called a ‘Bioreduction’ system, was assessed. The material for containment is of ovine origin and classified as a Category (Cat.) 1 ABP material. The proposed process consists of an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::37b3264f991dfd06e821c2b8a6606b9b
https://orbit.dtu.dk/en/publications/4c4b4756-bf1b-4179-9ab2-8e5926cf4517
https://orbit.dtu.dk/en/publications/4c4b4756-bf1b-4179-9ab2-8e5926cf4517
Publikováno v:
EFSA Publication 2014, EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots) . the EFSA Journal, no. 3937, vol. 12(12), Europen Food Safety Authority, Parma, Italy . https://doi.org/10.2903/j.efsa.2014.3937
Bulb and stem vegetables as well as carrots may be minimally processed to obtain ready-to-eat products, and these steps include selection, washing, cleaning, cutting, packaging and storage. Risk factors for the contamination of bulb and stem vegetabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::fde9d5919e4da6d433687ec26d55cf07
https://orbit.dtu.dk/en/publications/cfd8b4eb-a1b8-42b9-8223-89a102d4cdfe
https://orbit.dtu.dk/en/publications/cfd8b4eb-a1b8-42b9-8223-89a102d4cdfe