Zobrazeno 1 - 2
of 2
pro vyhledávání: '"EFSA‐Q‐2015‐00663"'
Autor:
Zorn, Holger (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Catania, Francesco (AUTHOR), Gadermaier, Gabriele (AUTHOR), Greiner, Ralf (AUTHOR), Mayo, Baltasar (AUTHOR), Mortensen, Alicja (AUTHOR), Roos, Yrjö Henrik (AUTHOR), Solano, Marize L. M. (AUTHOR), Sramkova, Monika (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Chesson, Andrew (AUTHOR), Herman, Lieve (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Cavanna, Daniele (AUTHOR), Gomes, Ana (AUTHOR), Kovalkovičová, Natália (AUTHOR), de Nijs, Roos Anna (AUTHOR)
Publikováno v:
EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-16. 16p.
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Gomes, Natália Kovalkovičová, Roos Anna deNijs, Giulio diPiazza, Yi Liu
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3;1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Talaromyces versatilis strain PF8 by Erbslöh Geisenheim AG. The food en
Externí odkaz:
https://doaj.org/article/cb410f9d288946babb61b755e40c6759