Zobrazeno 1 - 10
of 155
pro vyhledávání: '"EERO, M."'
Autor:
Turkka T. Anttila, Teemu V. Karjalainen, Teemu O. Mäkelä, Eero M. Waris, Nina C. Lindfors, Miika M. Leminen, Jorma O. Ryhänen
Publikováno v:
Journal of Digital Imaging. 36:679-687
Deep learning algorithms can be used to classify medical images. In distal radius fracture treatment, fracture detection and radiographic assessment of fracture displacement are critical steps. The aim of this study was to use pixel-level annotations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be51e9bd4820a191d919839bbefabd90
https://doi.org/10.1007/s10278-022-00741-5
https://doi.org/10.1007/s10278-022-00741-5
Akademický článek
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Autor:
Anttila, Turkka T., Karjalainen, Teemu V., Mäkelä, Teemu O., Waris, Eero M., Lindfors, Nina C., Leminen, Miika M., Ryhänen, Jorma O.
Publikováno v:
Journal of Digital Imaging; Apr2023, Vol. 36 Issue 2, p679-687, 9p, 1 Color Photograph, 3 Diagrams, 4 Charts, 2 Graphs
Autor:
Shi, Jin, Ahlroos-Lehmus, Anu, Pilvi, Taru K., Korpela, Riitta, Tossavainen, Olli, Mervaala, Eero M.
Publikováno v:
In Journal of Functional Foods April 2012 4(2):440-449
Autor:
Shi, Jin, Finckenberg, Piet, Martonen, Essi, Ahlroos-Lehmus, Anu, Pilvi, Taru K., Korpela, Riitta, Mervaala, Eero M.
Publikováno v:
In Journal of Functional Foods January 2012 4(1):66-78
Autor:
Jin Shi, Anu Ahlroos-Lehmus, Taru K. Pilvi, Riitta Korpela, Olli Tossavainen, Eero M. Mervaala
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 440-449 (2012)
Microfiltered native whey protein (MFNW) exerts superior in vitro functional properties compared to traditional cheese whey protein. We here investigated the metabolic effects of a novel MFNW, produced by economic polymeric membranes and rich in α-l
Externí odkaz:
https://doaj.org/article/395a13694214447ba2fd71862bf6be48
Autor:
Jin Shi, Piet Finckenberg, Essi Martonen, Anu Ahlroos-Lehmus, Taru K. Pilvi, Riitta Korpela, Eero M. Mervaala
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 66-78 (2012)
Lactoferrin (LF) is an iron-binding glycoprotein exerting several physiological functions such as antimicrobial activity, modulatory effects on lipid metabolism and anti-inflammatory properties. We examined whether LF prevents diet-induced obesity an
Externí odkaz:
https://doaj.org/article/ef55d65dcaf940de875b160a1856b4a4
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 2, Pp 70-78 (2011)
The effects of milk-derived whey protein α-lactalbumin (α-lac) and amino acid mixture with equal amino acid profile (AA) on weight loss and weight regain in a model of diet-induced obesity were compared. Obesity was induced in C57BL/6J mice with a
Externí odkaz:
https://doaj.org/article/3d0d4e30af334f10a0bc587b5b0b51a5
Autor:
Shi, Jin, Ahlroos-Lehmus, Anu, Pilvi, Taru K., Kekkonen, Riina, Korpela, Riitta, Mervaala, Eero M.
Publikováno v:
In Journal of Functional Foods 2011 3(2):70-78
Publikováno v:
EU BONUS project XWEBS, Kiel, Germany, 4 pp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5692e04e0b013b2d17df86cb85b97799
http://oceanrep.geomar.de/51442/
http://oceanrep.geomar.de/51442/
