Zobrazeno 1 - 7
of 7
pro vyhledávání: '"EDY PERMADI"'
Publikováno v:
Jurnal Ternak Tropika, Vol 24, Iss 2, Pp 134-142 (2023)
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan probiotik dari limbah kulit buah pisang terhadap peforma produksi itik hibrida dan untuk mengetahui konsentrasi terbaik pada setiap perlakuannya. Metode penelitian menggunakan Rancangan Ac
Externí odkaz:
https://doaj.org/article/aa1684cb69df41dc9eae85a8ec8a6985
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 17, Iss 1, Pp 56-63 (2022)
The edible coating is one alternative that has the potential to extend the shelf life of sausages. This study aimed to determine the effect of the type of packaging and the storage times of beef sausages at frozen storage. The study using the factori
Externí odkaz:
https://doaj.org/article/168bfb713cec4b79bea8641b755b9beb
Publikováno v:
Dharma Raflesia, Vol 19, Iss 2, Pp 283-291 (2021)
Program kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan peternak itik di Desa Parit keladi dalam memanfaatkan limbah ikan sebagai pakan ternak itik. Kegiatan pengabdian dilaksanakan selama 4 bulan di Desa
Externí odkaz:
https://doaj.org/article/34671d51a9f547ee992dd923afa87d67
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 4, Pp 473-482 (2020)
Edible films are thin layers formed on food surface to maintain quality and extend shelf life of food. One of the edible packagings used as a wrapper on food is an edible film from durian seed starch-chitosan. Additional supplementation from active i
Externí odkaz:
https://doaj.org/article/3a1df8c1c0ae42d2bd6974d8662b6b53
Publikováno v:
Buletin Peternakan, Vol 43, Iss 1 (2019)
This research aimed to investigate the rabbit meat hydrolysate potential as an angiotensin-converting enzyme (ACE) inhibitor. Indonesian local rabbit meats were used in this study. The research was conducted in Department of Animal Product Technology
Externí odkaz:
https://doaj.org/article/ad916d03df7e4080a1a7aece2cdb8f95
Autor:
null Eka Putri Risyani, null Edy Permadi, null Maherawati Maherawati, null Retno Budi Lestari
Publikováno v:
JURNAL TRITON. 13:221-230
Susu kambing Peranakan Etawa (PE) memiliki kandungan nutrisi yang baik sehingga berpotensi sebagai minuman probiotik, namun susu kambing (PE) kurang diminati oleh masyarakat karena memiliki aroma khas. Salah satu alternatif untuk meningkatkan kualita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23cf384f2721f48a1caf139221cfacdb
https://doi.org/10.47687/jt.v13i2.238
https://doi.org/10.47687/jt.v13i2.238
Publikováno v:
Buletin Peternakan, Vol 43, Iss 1 (2019)
Buletin Peternakan; Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019
Buletin Peternakan; Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019
This research aimed to investigate the rabbit meat hydrolysate potential as an angiotensin-converting enzyme (ACE) inhibitor. Indonesian local rabbit meats were used in this study. The research was conducted in Department of Animal Product Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0babc7b361aa8b299ce131af6e63dbc7
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/31495
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/31495