Zobrazeno 1 - 10
of 24
pro vyhledávání: '"EDIBLE mollusks"'
Autor:
Feng Li1, Ze-feng Lin1, Xiang-yun Zeng1, Jia-sheng Wen1, Wen-wei Huang1 hww@scut.edu.cn, Kai-xuan Shen1, Hai-jun He2,3, Yan-yan Liang1, Hua-yang Gan2,3, Jin-wei Zhang2,3
Publikováno v:
Fresenius Environmental Bulletin. Aug2017, Vol. 26 Issue 8, p5487-5501. 15p.
Publikováno v:
International Journal of Food Science & Technology. Sep2016, Vol. 51 Issue 9, p2064-2070. 7p.
Autor:
Carraro, V.1 valentina.carraro@tiscali.it, Sanna, C.1, Brandas, V.1, Sanna, A.1, Pinna, A.1, Coroneo, V.1
Publikováno v:
International Journal of Food Microbiology. May2015, Vol. 201, p52-57. 6p.
Autor:
Rjeibi, Moncef1,2, Metian, Marc3, Hajji, Tarek2, Guyot, Thierry3, Ben Chaouacha‐Chekir, Rafika2, Bustamante, Paco3
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.). Jan2015, Vol. 80 Issue 1, pT199-T206. 8p.
Autor:
DANCE, S. PETER1
Publikováno v:
Archives of Natural History. 2012, Vol. 39 Issue 1, p165-166. 2p.
Autor:
Karnjanapratum, Supatra1, Benjakul, Soottawat1 soottawat.b@psu.ac.th, Kishimura, Hideki2, Tsai, Yung-Hsiang3
Publikováno v:
Food Chemistry. Dec2013, Vol. 141 Issue 4, p4138-4145. 8p.
Autor:
MORAIS, PEDRO, DIAS, ESTER, CRUZ, JOANA, CHAINHO, PAULA, ANGÉLICO, MARIA MANUEL, COSTA, JOSÉ LINO, BARBOSA, ANA B., TEODÓSIO, MARIA ALEXANDRA
Publikováno v:
Journal of Plankton Research; Nov/Dec2017, Vol. 39 Issue 6, p870-877, 8p
Autor:
Ole G. Mouritsen, Klavs Styrbæk
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous
