Zobrazeno 1 - 10
of 831
pro vyhledávání: '"ECO-LABELS"'
Autor:
Marília Tenório Gouveia de Melo, Jheyce Milena da Silva Barros, Ana Regina Bezerra Ribeiro, Telma Lucia de Andrade Lima, Marcos Felipe Falcão Sobral
Publikováno v:
Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-15 (2024)
Abstract Eco-labels are market tools that provide consumers with relevant information, enabling more informed and sustainable purchasing decisions. As fisheries operate on a high production scale, it is possible to dilute the costs of implementing an
Externí odkaz:
https://doaj.org/article/9bd13b15126e428e8459848d12d9b68d
Autor:
Nagy-Kercsó Katalin
Publikováno v:
Acta Universitatis Sapientiae: Economics and Business, Vol 11, Iss 1, Pp 186-207 (2023)
Eco-labels help consumers navigate and promote environmental initiatives and curb greenwashing. The paper presents the eco-labels used in Romania by the government, companies, and consumers. The paper finds that Romania’s activities related to eco-
Externí odkaz:
https://doaj.org/article/624ede62b500494bb1a9ec640cdcd6ac
Publikováno v:
Baltic Journal of Management, 2023, Vol. 18, Issue 4, pp. 493-508.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BJM-10-2022-0380
Autor:
Kumar, Anil, Basu, Rituparna
Publikováno v:
Journal of Indian Business Research, 2023, Vol. 15, Issue 3, pp. 466-492.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIBR-09-2022-0248
Publikováno v:
Tourism Review, 2022, Vol. 78, Issue 1, pp. 245-259.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/TR-04-2022-0178
Publikováno v:
Marketing (Beograd. 1991), Vol 54, Iss 1, Pp 54-66 (2023)
Due to increasing degradation of natural environment, the importance of environmentally responsible production and consumption, as well as green marketing and sustainable labeling has been growing. The aim of this research is to examine the influence
Externí odkaz:
https://doaj.org/article/8332258614564d7cbcc8eb7e6a6ad291
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 11, pp. 3582-3594.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2021-0478
Autor:
Donato, Carmela, D'Aniello, Alba
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 4, pp. 1365-1382.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2021-0416
Autor:
Nelson Carrión-Bósquez, Iván Veas-González, Franklin Naranjo-Armijo, Mary Llamo-Burga, Oscar Ortiz-Regalado, Wilfredo Ruiz-García, Wilson Guerra-Regalado, Cristian Vidal-Silva
Publikováno v:
Foods, Vol 13, Iss 2, p 228 (2024)
This study examined the impact of green advertising and eco-labels on the attitudes and environmental awareness of millennials purchasing eco-friendly products in shopping centers across Ecuador. The research utilized a quantitative, correlational, c
Externí odkaz:
https://doaj.org/article/e91e8e57f2614feab5e58f7f111bcb89
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