An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance

Autor: S.M. van Ruth, Jos A. Hageman, G. van der Veer

Publikováno v: Mathematical and Statistical Methods in Food Science and Technology
Mathematical and Statistical Methods in Food Science and Technology. Wiley

Analytical fingerprinting in combination with chemometric modelling provides a powerful approach in the framework of food quality assurance. This recently emerging approach allows verifying claims regarding a whole range of food quality characteristi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926bde973f29f4c94615bc5215fd71de
https://doi.org/10.1002/9781118434635.ch23