Zobrazeno 1 - 10
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pro vyhledávání: '"EBN, Edible bird's nest"'
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Publikováno v:
Materials Express. 10:1141-1148
Edible bird's nest (EBN) is a high-value health-promoting tonic from swiftlets. However, cheap House-EBN is usually masqueraded as expensive Cave-EBN for profiteering. Efficient scientific means are required to trace Cave-EBN. After microwave digesti
Autor:
Mohammed Sirajul Islam, Abdul Quddus, Nurhusien Yimer, Muhammad Abdul Basit, Maria Amir, Faez Firdaus Abdullah Jesse
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 12, Pp 7068-7076 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Cadmium (Cd) is often associated with reproductive disorders of mammals. Edible bird’s nest (EBN) is a natural food product made of swiftlet's salivary secretion used to make their nests and it has been consumed as a tonic food for decades. This re
Autor:
Sirinupong, Nualpun1,2 (AUTHOR), Chansuwan, Worapanit1,2 (AUTHOR), Kaewkaen, Pratchaya3 (AUTHOR) pratchaya@go.buu.ac.th, Manna, Prasenjit (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 7/7/2024, Vol. 2024, p1-13. 13p.
Autor:
Bee-Hui Yeo1 y_beehui@yahoo.com, Shew-Fung Wong2 shewfung_wong@imu.edu.my, Chin-Ping Tan3 tancp@upm.edu.my, Rukayadi, Yaya1 yaya_rukayadi@upm.edu.my, Oi-Ming Lai1,4 omlai@upm.edu.my
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. Aug2023, Vol. 46 Issue 3, p931-950. 20p.
Autor:
Li, Dan, Li, Fangyan, Zhou, Yaping, Tang, Yiping, Hu, Zuomin, Wu, Qi, Xie, Tiantian, Lin, Qinlu, Wang, Hanqing, Luo, Feijun
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 18, p2984, 24p
Autor:
Ilyana Mohamat Johari, Nur Fatini, Ha mid, Hazrulrizawati Abd, Jahir Hussain, Fathima Shahitha, Zulkifli, Farah Hanani
Publikováno v:
Iranian Journal of Materials Science & Engineering; Jun2024, Vol. 21 Issue 2, p1-10, 10p
Publikováno v:
Multimedia Tools & Applications; May2024, Vol. 83 Issue 17, p51159-51209, 51p
Autor:
Mohamad Nasir, Nurul Nadiah1 (AUTHOR), Mohamad Ibrahim, Ramlah2 (AUTHOR), Mahmud, Rozi3 (AUTHOR), Ab Razak, Nor Asma1 (AUTHOR), Ismail, Norsharina1 (AUTHOR), Chan, Kim Wei1 (AUTHOR), Abu Bakar, Md Zuki1,4 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 9/25/2023, p1-16. 16p.
Publikováno v:
Science & Technology of Food Industry; Nov2023, Vol. 44 Issue 21, p327-336, 10p