Výsledky vyhledávání - "EBABHAMIEGBEBHO, P. A."

Akademický článek

Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder

Autor: SE Evivie, PA Ebabhamiegbebho, JO Imaren, JO Igene

Publikováno v: Journal of Applied Sciences and Environmental Management, Vol 19, Iss 4 (2016)

The study was conducted to evaluate the organoleptic properties of soy meatball at varying levels of Moringa oleifera leaves powder inclusion. The result of the sensory evaluation of the products showed that they were generally accepted above average

Externí odkaz: https://doaj.org/article/bc6e58758bfd4afc98003923067791bd

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Akademický článek

The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products

Autor: PA Ebabhamiegbebho, JO Igene, SE Evivie

Publikováno v: Journal of Applied Sciences and Environmental Management, Vol 15, Iss 2 (2011)

This study investigated the effects of various methods of processing on the yield and microbial stability of smoke-dried beef. Five different production treatments were considered for evaluation in this study- raw smoke-dried meat (RSD), raw salted s

Externí odkaz: https://doaj.org/article/71a0a88c064d4750b3ed49dac060c3ee

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