Zobrazeno 1 - 10
of 166
pro vyhledávání: '"EAT-Lancet diet"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background/objectives The Planetary Health Diet Index (PHDI) was recently introduced to assess adherence to the EAT-Lance recommendations. In this study, we aimed to evaluate the relationship between PHDI and metabolic syndrome (MS). Subject
Externí odkaz:
https://doaj.org/article/2c4aa7f0b1bb4bcd999ccfa1b2693dd7
Publikováno v:
BMC Psychiatry, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Previous studies have suggested a link between diet and mental health. However, there is a lack of evidence regarding the association between emerging diets such as the EAT-Lancet reference diet (ELD) and the Mediterranean-DASH In
Externí odkaz:
https://doaj.org/article/96380c55464f44a795d0f79a0f159ed5
Autor:
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, David Bruno Melo Araújo, Nicole Bernardi, Armando Augusto Noberto Galdino de Araújo, Michelle Cristine Medeiros Jacob, Adélia da Costa Pereira de Arruda Neta, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra, Angelo Giuseppe Roncalli da Costa Oliveira
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background The EAT-Lancet diet is a diet aimed at promoting population and planetary health from the perspective of sustainable diets in terms of environmental and health aspects. This study aimed to assess the association between adherence
Externí odkaz:
https://doaj.org/article/00c96b210b924dcd869358653e0124ae
Autor:
Tania C. Aburto, Juan Carlos Salgado, Sonia Rodríguez-Ramírez, Juan A. Rivera, Simon Barquera, Carolina Batis
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Summary Background Poor diet quality contributes to morbidity and mortality and affects environmental sustainability. The EAT-Lancet reference diet offers a healthy and sustainable solution. This study aimed to estimate the association between diet c
Externí odkaz:
https://doaj.org/article/ee8008d8d1be4fd69cddd043cb510b20
Autor:
Thaís Cristina Marquezine Caldeira, Stefanie Vandevijvere, Boyd Swinburn, Sally Mackay, Rafael Moreira Claro
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background While healthy and sustainable diets benefit human and planetary health, their monetary cost has a direct impact on consumer food choices. This study aimed to identify the cost and environmental impact of the current Brazilian diet
Externí odkaz:
https://doaj.org/article/2730eebf9e984cbfaa7b0111be096446
Publikováno v:
PeerJ, Vol 12, p e18120 (2024)
Background Food consumption and diet are strongly associated with sustainability. The Sustainable HEalthy Diet index was developed to measure the nutritional, environmental, and sociocultural components of sustainable diets and healthy eating pattern
Externí odkaz:
https://doaj.org/article/1bf6b78511f44a868713783dd9f2afac
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/4fa77a8c98bf4a14a256947030a574e8
Publikováno v:
JHEP Reports, Vol 6, Iss 8, Pp 101133- (2024)
Background & Aims: The EAT-Lancet Commission in 2019 advocated a plant-centric diet for health and environmental benefits, but its relation to metabolic dysfunction-associated steatotic liver disease (MASLD) is unclear. We aimed to discover the metab
Externí odkaz:
https://doaj.org/article/0c33f13ffee34ee98879c5326b6d9ff4
Autor:
Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-15 (2023)
Abstract Background Tools for measuring adherence to sustainable healthy diets among children and adolescents are lacking. Objective To advance methods for measuring adherence to sustainable healthy diets among children and adolescents by adapting an
Externí odkaz:
https://doaj.org/article/d82b79942fda401983d2eefd22ab93f8
Autor:
Shunming Zhang, Anna Stubbendorff, Ulrika Ericson, Per Wändell, Kaijun Niu, Lu Qi, Yan Borné, Emily Sonestedt
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-10 (2023)
Abstract Background The EAT-Lancet Commission proposed a global reference diet with both human health benefits and environmental sustainability in 2019. However, evidence regarding the association of such a diet with the risk of atrial fibrillation (
Externí odkaz:
https://doaj.org/article/e5379c1a549c4a82a5580d9624fff2fc