Zobrazeno 1 - 10
of 14
pro vyhledávání: '"EAA, essential amino acids"'
Publikováno v:
Journal of Nutritional Science
Maternal and child malnutrition and anaemia remain the leading factors for health loss in India. Low birth weight (LBW) offspring of women suffering from chronic malnutrition and anaemia often exhibit insulin resistance and infantile stunting and was
Autor:
Daniel J. Wilkinson, Matthew S. Brook, Paula J. Scaife, B.E. Phillips, Jessica Cegielski, Joseph J. Bass, S. Watanabe, Philip J. Atherton, Kenneth Smith
Publikováno v:
Clinical Nutrition (Edinburgh, Scotland)
Summary Background & aims Nutritional composition is key for skeletal muscle maintenance into older age. Yet the acute effects of collagen protein blended with other protein sources, in relation to skeletal muscle anabolism, are ill-defined. We inves
Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of
Autor:
Gertrude G, Zeinstra, Dianne, Somhorst, Els, Oosterink, Henriette, Fick, Ineke, Klopping-Ketelaars, Ingrid M, van der Meer, Jurriaan J, Mes
Publikováno v:
Journal of Nutritional Science
A high protein content combined with its enormous growth capacity make duckweed an interesting alternative protein source, but information about postprandial responses in humans is lacking. The present study aimed to assess the postprandial serum ami
Autor:
Kenneth Smith, Paul L. Greenhaff, Syed S I Bukhari, Hisamine Kobayashi, Daniel J. Wilkinson, John P. Williams, Philip J. Atherton, Debbie Rankin, Matthew S. Brook, Jonathan N. Lund, William Kyle Mitchell, Jessica Cegielski, Marie C. Limb, Bethan E. Phillips
Publikováno v:
Clinical Nutrition (Edinburgh, Scotland)
© 2017 The Authors Background & aims: Impaired anabolic responses to nutrition and exercise contribute to loss of skeletal muscle mass with ageing (sarcopenia). Here, we tested responses of muscle protein synthesis (MPS), in the under represented gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d98a83d3088680d4c20a6af0d8468917
https://nottingham-repository.worktribe.com/file/883934/1/1-s2.0-S0261561417313407-mainae.pdf
https://nottingham-repository.worktribe.com/file/883934/1/1-s2.0-S0261561417313407-mainae.pdf
Publikováno v:
Journal of Nutritional Science
In response to global economic duress and heightened consumer awareness of nutrition and health, sustainable and natural ingredients are in demand. Identification of alternative sources of nitrogen and amino acids, including taurine, may help meet di
Autor:
Warner Ii ER; Department of Medicine, Donald and Barbara Zucker School of Medicine/Northwell Health, 300 Community Drive, Manhasset, NY, 11030, USA., Satapathy SK; Division of Hepatology and Northwell Health Center for Liver Diseases and Transplantation, Department of Medicine, Donald and Barbara Zucker School of Medicine/Northwell Health, 300 Community Drive, Manhasset, NY, 11030, USA.
Publikováno v:
Journal of clinical and experimental hepatology [J Clin Exp Hepatol] 2023 Jan-Feb; Vol. 13 (1), pp. 162-177. Date of Electronic Publication: 2022 Jun 27.
Autor:
Feigenbaum A; Department of Pediatrics and Biochemical Genetics, Rady Children's Hospital-San Diego, University of California San Diego, 3020 Children's Way #5031, San Diego, CA 92123, USA., Lamale-Smith L; Department of Obstetrics, Gynecology, and Reproductive Sciences, University of California San Diego, 9300 Campus Point Drive, #7433, San Diego, CA 92037, USA., Weinstein L; Department of Anesthesiology, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA.
Publikováno v:
Molecular genetics and metabolism reports [Mol Genet Metab Rep] 2022 Jul 12; Vol. 33 (Suppl 1), pp. 100894. Date of Electronic Publication: 2022 Jul 12 (Print Publication: 2022).
Autor:
Gao Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.; Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, 22 Xinong Road Yangling, 712100 Shaanxi, PR China., Liu T; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China., Su C; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.; Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, 22 Xinong Road Yangling, 712100 Shaanxi, PR China., Li Q; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.; Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, 22 Xinong Road Yangling, 712100 Shaanxi, PR China., Yu X; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.; Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Feb 24; Vol. 13, pp. 100267. Date of Electronic Publication: 2022 Feb 24 (Print Publication: 2022).
Autor:
Pandit P; Arbuza Regenerate Private Limited, Pune, India., Galande S; Arbuza Regenerate Private Limited, Pune, India.; Department of Biology, Indian Institute of Science Education and Research, Dr. Homi Bhabha Road, Pune 411008, India.; Department of Life Sciences, Shiv Nadar University, Delhi-NCR, India., Iris F; Arbuza Regenerate Private Limited, Pune, India.; BM-Systems Private Limited, Paris, France.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2021 Oct 11; Vol. 10, pp. e91. Date of Electronic Publication: 2021 Oct 11 (Print Publication: 2021).
Autor:
Zeinstra GG; Wageningen University and Research, Wageningen Food and Biobased Research, Food, Health & Consumer Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Somhorst D; Wageningen University and Research, Wageningen Food and Biobased Research, Food, Health & Consumer Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Oosterink E; Wageningen University and Research, Wageningen Food and Biobased Research, Food, Health & Consumer Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Fick H; Wageningen University and Research, Division of Human Nutrition & Health, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Klopping-Ketelaars I; Wageningen University and Research, Division of Human Nutrition & Health, Stippeneng 4, 6708 WE Wageningen, The Netherlands., van der Meer IM; Wageningen University and Research, Wageningen Plant Research, Bioscience, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands., Mes JJ; Wageningen University and Research, Wageningen Food and Biobased Research, Food, Health & Consumer Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2019 Aug 20; Vol. 8, pp. e28. Date of Electronic Publication: 2019 Aug 20 (Print Publication: 2019).