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Publikováno v:
Nigerian Journal of Animal Production. 3:60-66
Two common Nigerian cassava varieties Were subjected to proximate analysis with a view to assessing the relative potential nutrient composition of the roots, stems, leaves and seeds. The results obtained showed that the leaves, seeds and stems in tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0411e28e66ed2a915d856f559730d2
https://doi.org/10.51791/njap.v3i2.2511
https://doi.org/10.51791/njap.v3i2.2511
