A comparison of the effect of temperature on grapevine phenology between vineyards

Autor: Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

Publikováno v: OENO One, Vol 55, Iss 2 (2021)

The variability of grapevine phenological stages under climate change has been studied in many winegrowing regions, with many reporting an advancement of the major phenological stages, particularly flowering, veraison and harvest. This study aimed to

Externí odkaz: https://doaj.org/article/8b8eb75c268b421ba4899b6983510a63

Using historical weather data and a novel season temperature index to classify winegrape growing zones in Australia

Autor: Pangzhen Zhang, Kate Howell, Yaning Li, Lang Li, Jiaojie Wang, Richard Eckard, E.W.R. Barlow

Publikováno v: Scientia Horticulturae. 307:111516

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80ec0b306665c09712484355c61cb734
https://doi.org/10.1016/j.scienta.2022.111516

Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz

Autor: Rui Deng, E.W.R. Barlow, Sigfredo Fuentes, Kate Howell, Markus Herderich, Pangzhen Zhang, Mark Krstic, Yueying Wang

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2016, 7, ⟨10.3389/fpls.2016.00859⟩
Frontiers in Plant Science (7), . (2016)
Frontiers in Plant Science, 2016, 7, ⟨10.3389/fpls.2016.00859⟩

Rotundone is an attractive wine aroma compound, especially important for cool climate Shiraz. Its presence in wine is mainly from the grape skin, but can also be found in non grape tissues, such as leaves and stems. Whether rotundone is produced inde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c58190dd6c52b4fb1f00a1d6c6e03948
https://doi.org/10.3389/fpls.2016.00859

Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes

Autor: Tracey Siebert, Pangzhen Zhang, E.W.R. Barlow, Sigfredo Fuentes, Markus Herderich, Kate Howell, Mark Krstic

Publikováno v: Data in Brief
Data in Brief, Elsevier, 2016, 8, pp.1127-1136. ⟨10.1016/j.dib.2016.07.010⟩
Data in Brief, 2016, 8, pp.1127-1136. ⟨10.1016/j.dib.2016.07.010⟩
Data in Brief (8), 1127-1136. (2016)
Data in Brief, Vol 8, Iss, Pp 1127-1136 (2016)

Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff9e6fd73a555ef984d1fff5f08005a
https://hal.archives-ouvertes.fr/hal-01607564/document

WATER USE RESPONSES OF SHIRAZ VINES UNDER PARTIAL ROOT ZONE DRYING IN A WATER-LIMITING ENVIRONMENT

Autor: Marisa Collins, E.W.R. Barlow, Sigfredo Fuentes, G. Kelley

Publikováno v: Acta Horticulturae. :179-186

The response of vines to deficit irrigation can be strongly influenced by variety, environmental and management factors such as climate, soil type, irrigation frequency, and amount of water applied. In the 2003/2004 season water was applied at two le

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::856fdedb92810cd2e8ab5adfd966d7fb
https://doi.org/10.17660/actahortic.2008.792.19