Zobrazeno 1 - 10
of 119
pro vyhledávání: '"E.V. Karpenko"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Agrarian-And-Food Innovations. 13:24-34
Aim. To study the influence of linear affiliation on the meat productivity of Holstein gobies. Materials and Methods. The experimental part of the work was carried out in 2019-2020 on the territory of a dairy unit for milk production, “Donskoe” f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd9fe35e019ad2f426ab4e168467cc1
https://doi.org/10.31208/2618-7353-2021-13-24-34
https://doi.org/10.31208/2618-7353-2021-13-24-34
Autor:
K.S. Glebova, E.V. Karpenko
Publikováno v:
Agrarian-And-Food Innovations. 13:80-88
Aim. The purpose of the research is to develop the technology of chopped semi-finished products for functional purposes. Materials and Methods. In the course of the study, recipes for model minced meat were developed using gluten-free vegetable raw m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4ed8a4b1ec424f416f6fe70ab42b18
https://doi.org/10.31208/2618-7353-2021-13-80-88
https://doi.org/10.31208/2618-7353-2021-13-80-88
Publikováno v:
http://eng.biomos.ru/conference/articles.htm. 1:340-344
The characteristics of gene pools are given and a comparative analysis of the genetic diversity of breeds of farm animals bred in the conditions of arid regions of Russia using various methods of studying DNA is performed. Innovative proposals on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::856b827d425dab3122578d1db6839fbf
https://doi.org/10.37747/2312-640x-2021-19-340-344
https://doi.org/10.37747/2312-640x-2021-19-340-344
Publikováno v:
Agrarian-And-Food Innovations. 12:45-51
Aim. To study in a comparative aspect the reproductive abilities of crossbred heifers obtained as a result of industrial interbreeding. Material and Methods. Zootechnical and mathematical methods of analysis, as well as the documents of zootechnical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ff795fcb084b0dbe6e55835914d692f
https://doi.org/10.31208/2618-7353-2020-12-45-51
https://doi.org/10.31208/2618-7353-2020-12-45-51
Publikováno v:
Reports of the National Academy of Sciences of Ukraine. :88-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6874cb692a8b0334609dd7b694545218
https://doi.org/10.15407/dopovidi2017.01.088
https://doi.org/10.15407/dopovidi2017.01.088
Autor:
Z. I. Zhilina, E.V. Karpenko, T.O. Philippova, Yu.V. Ishkov, L.D. Varbanets, К.V. Аvdiyuk, A.N. Shulga
Publikováno v:
Mikrobiolohichnyi Zhurnal. 77:26-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a314b1b981d9c81af4524a2c3c9ef19
https://doi.org/10.15407/microbiolj77.01.026
https://doi.org/10.15407/microbiolj77.01.026
Autor:
Berger, Simone1 (AUTHOR) simone.berger@cup.uni‐muenchen.de, Zeyn, Yanira2 (AUTHOR), Wagner, Ernst1 (AUTHOR), Bros, Matthias2 (AUTHOR) mbros@uni‐mainz.de
Publikováno v:
Microbial Biotechnology. Nov2024, Vol. 17 Issue 11, p1-26. 26p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.