Zobrazeno 1 - 10
of 114
pro vyhledávání: '"E.V. Alekseeva"'
Publikováno v:
Культурно-историческая психология, Vol 19, Iss 1, Pp 84-96 (2023)
The need to create a questionnaire to study the psychological problems of adolescents in real and virtual environments arose since previously created and available methods in this sphere did not consider the influence of the virtual environment as a
Externí odkaz:
https://doaj.org/article/7c01225b48a145acad76a2919c276eba
Publikováno v:
Bulletin of Agrarian Science. 3:158-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a112acabcf48e528bc30077b24892e4e
https://doi.org/10.17238/issn2587-666x.2021.3.158
https://doi.org/10.17238/issn2587-666x.2021.3.158
Publikováno v:
Mining informational and analytical bulletin. :134-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b6d8218bb9f643b40a86ae269885f91
https://doi.org/10.25018/0236_1493_2021_7_0_134
https://doi.org/10.25018/0236_1493_2021_7_0_134
Autor:
E.V. Alekseeva, G.F. Baryshnikov
Publikováno v:
Proceedings of the Zoological Institute RAS. 324:388-444
For the first time, the fauna of carnivorous mammals (Carnivora) of the final Pleistocene and Holocene of the southern part of the Russian Far East was studied in detail. The well-preserved paleontological collections from the Bliznets Cave, located
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a747efe14c3e44ffd6d101e65b94fcab
https://doi.org/10.31610/trudyzin/2020.324.3.388
https://doi.org/10.31610/trudyzin/2020.324.3.388
Publikováno v:
Materials Today: Proceedings. 30:523-527
Currently, direct laser deposition technology is used to create products with complex geometry in various industries, such as: aircraft engine building, shipbuilding, and the energy industry. This technology allows made workpieces with minimal subseq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f914832814f84d7be36fde32217b2b
https://doi.org/10.1016/j.matpr.2020.01.041
https://doi.org/10.1016/j.matpr.2020.01.041
Publikováno v:
Milk branch magazine. :16-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5ed6ea8d696bcffd517449880c49ea1
https://doi.org/10.33465/2222-5455-2020-03-16-19
https://doi.org/10.33465/2222-5455-2020-03-16-19
Publikováno v:
Cheesemaking and Buttermaking. 56:23-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::659ca1d648c475f2f27a24100f0c1bee
https://doi.org/10.31515/2073-4018-2021-3-23-25
https://doi.org/10.31515/2073-4018-2021-3-23-25
Akademický článek
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Publikováno v:
Сheesemaking and buttermaking. 56:24-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2de7156067e1545bbda6ec15414fb981
https://doi.org/10.31515/2073-4018-2020-1-24-26
https://doi.org/10.31515/2073-4018-2020-1-24-26
Publikováno v:
Cheesemaking and buttermaking. :33-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1c86d85eb169c3678cb43ec7089de72
https://doi.org/10.31515/2073-4018-2019-3-33-36
https://doi.org/10.31515/2073-4018-2019-3-33-36