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Autor:
E.S. Ahomondji, E.E. Agoyi, B.E. Lokonon, S. Agbahoungba, M.K.A. Djanta, A.E. Assogbadjo, B. Sinsin
Publikováno v:
African Crop Science Journal; Vol. 30 No. 3 (2022); 313-330
Vegetable soybean (Glycine max L. Merr.) is a highly nutritious crop in Africa whose attributes make it a product of choice to formulate diets with numerous human health benefits. The crop is still novel in West Africa, but is making inroads in many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eecac67fa5e08664b01d8d5a5d724f33
https://www.ajol.info/index.php/acsj/article/view/229894
https://www.ajol.info/index.php/acsj/article/view/229894
