Zobrazeno 1 - 2 of 2 pro vyhledávání: '"E.Pinar Paksuz"'
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Akademický článek
Effect of different levels of crude glycerol on the morphology and some pathogenic bacteria of the small intestine in male broilers
Autor: M. Ozdogan, E. Topal, E.Pinar Paksuz, S. Kirkan
Publikováno v: Animal, Vol 8, Iss 1, Pp 36-42 (2014)
The gut health of poultry is closely associated with feeds and feeding. The experiment was conducted to the effect of crude glycerol addition to diets of male broilers on the bacterial microflora and morphology of their small intestines (duodenum, je
Externí odkaz: https://doaj.org/article/a5ebf5e51e3c4362b1eb61152b39405e
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2
Effect of different levels of crude glycerol on the morphology and some pathogenic bacteria of the small intestine in male broilers
Autor: E.Pinar Paksuz, Mursel Ozdogan, Şükrü Kirkan, Erkan Topal
Publikováno v: Animal, Vol 8, Iss 1, Pp 36-42 (2014)
The gut health of poultry is closely associated with feeds and feeding. The experiment was conducted to the effect of crude glycerol addition to diets of male broilers on the bacterial microflora and morphology of their small intestines (duodenum, je
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0837bd809bd523991542802559f6ccce
http://www.sciencedirect.com/science/article/pii/S1751731113001833
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Plný text Recenzováno Digitální knihovna AV ČR
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