Zobrazeno 1 - 10
of 103
pro vyhledávání: '"E.P. Köster"'
Publikováno v:
Brain Sciences
Volume 11
Issue 9
Brain Sciences, Vol 11, Iss 1146, p 1146 (2021)
Volume 11
Issue 9
Brain Sciences, Vol 11, Iss 1146, p 1146 (2021)
Memory for odors is believed to be longer-lasting than memory for visual stimuli, as is evidenced by flat forgetting curves. However, performance on memory tasks is typically weaker in olfaction than vision. Studies of odor memory that use forced-cho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3170692a3665ea9f4d7b76287b0f2dad
http://europepmc.org/articles/PMC8470488
http://europepmc.org/articles/PMC8470488
Autor:
E.P. Köster, Jos Mojet
Publikováno v:
Time-Dependent Measures of Perception in Sensory Evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a2b70715ba84beffe66b98e704d746
https://doi.org/10.1002/9781118991640.ch6
https://doi.org/10.1002/9781118991640.ch6
Autor:
Knaapila Antti, Nilüfer Z. Aydınoğlu, Christine Baly, Loïc Briand, Marie-Claude Brindisi, Laurent Brondel, Ilona Croy, Patricia Duchamp-Viret, Ciarán G. Forde, Elisabeth Guichard, Antje Haehner, Remco C. Havermans, Thomas Hummel, Agnès Jacquin-Piques, E.P. Köster, Nicola Kuszewski, Marie-Christine Lacroix, Sandell Mari, J. Mojet, Thomas Mouillot, Sophie Nicklaus, Laaksonen Oskar, Luc Pénicaud, Edmund T. Rolls, Anne Saint-Eve, Christian Salles, Eda Sayın, Benoist Schaal, Charlotte Sinding, Richard J. Stevenson, Thierry Thomas-Danguin, Carole Tournier, Anne Tromelin, Hoppu Ulla, Dominique Valentin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9fca62103749826a73a49be5243e466
https://doi.org/10.1016/b978-0-08-100295-7.00024-4
https://doi.org/10.1016/b978-0-08-100295-7.00024-4
Autor:
E.P. Köster, J. Mojet
Publikováno v:
Flavor
Flavor. Woodhead Publishing
Flavor. Woodhead Publishing
The perceived complexity of new food products plays a crucial role in their introduction to the market. Simple flavors and textures that have the advantage of being accepted at first sight quickly become boring, whereas complex new tastes are not imm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ad18b8412da0ef27560f75e83060eb
https://doi.org/10.1016/b978-0-08-100295-7.00013-x
https://doi.org/10.1016/b978-0-08-100295-7.00013-x
Akademický článek
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Autor:
E.P. Köster, J. Mojet
Publikováno v:
Food Quality and Preference 16 (2005) 3
Food Quality and Preference, 3, 16, 251-266
Food Quality and Preference, 16(3), 251-266
Food Quality and Preference, 3, 16, 251-266
Food Quality and Preference, 16(3), 251-266
Memory for texture plays an important role in food expectations. After fasting overnight, subjects (41 women, 35 men, age 19-60 years) received a breakfast including breakfast drink, biscuits and yoghurt. Subsequently, they rated their hunger feeling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab49aa217dbf84699f28a41d393e4f4d
https://doi.org/10.1016/j.foodqual.2004.04.017
https://doi.org/10.1016/j.foodqual.2004.04.017
Publikováno v:
Food Quality and Preference. 14:165-176
The traditional view of measurement repeatability is discussed in the light of psychological theories about stability and change in preference and choice behavior. The argumentation is illustrated by data obtained in groups of children and adults who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfd1b8161fdc6978d3d76564e0d98a9a
https://doi.org/10.1016/s0950-3293(02)00075-7
https://doi.org/10.1016/s0950-3293(02)00075-7
Autor:
J Mojet, E.P Köster
Publikováno v:
Appetite 38 (2002) 2
Appetite, 38(2), 110-117
Appetite, 2, 38, 110-117
Appetite, 38(2), 110-117
Appetite, 2, 38, 110-117
Memory plays a major role in the formation of food expectations. How accessible and how accurate is incidentally acquired and stored product information? In the present experiment the memory for variations in texture (and flavour) was tested with a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee7f78f026c5bfe52118052be2b19ff2
https://doi.org/10.1006/appe.2001.0460
https://doi.org/10.1006/appe.2001.0460
Publikováno v:
Appetite. 36:9-14
The influence of two internal variables (gender and nutritional state as measured by subjective hunger) and one external variable (either visual pre-exposure to a food stimulus or variation of the visual quality of the stimulus) on appetite for pizza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aa8f6e190189ef17e2a542fd169affa
https://doi.org/10.1006/appe.2000.0375
https://doi.org/10.1006/appe.2000.0375