Cytotoxicity of lapachol metabolites produced by probiotics

Autor: T. Cruz de Carvalho, R. Alves dos Santos, Igor A. Parshikov, N.A.Jacometti Cardoso Furtado, E.Oliveira Silva, F.Silva Emery

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

UNLABELLED Probiotics are currently added to a variety of functional foods to provide health benefits to the host and are commonly used by patients with gastrointestinal complaints or diseases. The therapeutic effects of lapachol continue to inspire

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d12efcdfdc1e20817be48ac5ae68656
https://pubmed.ncbi.nlm.nih.gov/24635204