Zobrazeno 1 - 10
of 47
pro vyhledávání: '"E.N. Clare Mills"'
Autor:
Jane M. Caldwell, E.N. Clare Mills
Publikováno v:
Present Knowledge in Food Safety ISBN: 9780128194706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445af5ef2e5519a72cab6dc45802577b
https://doi.org/10.1016/b978-0-12-819470-6.00063-9
https://doi.org/10.1016/b978-0-12-819470-6.00063-9
Autor:
Jean Henrottin, Rosa Pilolli, Anne-Catherine Huet, Christof van Poucke, Chiara Nitride, Marc De Loose, Olivier Tranquet, Colette Larré, Karine Adel-Patient, Hervé Bernard, E.N. Clare Mills, Nathalie Gillard, Linda Monaci
Publikováno v:
Food Control
Food Control, 2023, 143, pp.109256. ⟨10.1016/j.foodcont.2022.109256⟩
Food Control, 2023, 143, pp.109256. ⟨10.1016/j.foodcont.2022.109256⟩
International audience; Developing reliable methodologies for detecting and quantifying allergens in processed food commodities iscrucial to support food business operators in allergen risk assessment and properly implementing precautionaryallergen l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a4fb8847d8612a7e1926c73028975c
https://hal.inrae.fr/hal-03761018
https://hal.inrae.fr/hal-03761018
Autor:
Matthew Daly, Xin Huang, Chiara Nitride, Olivier Tranquet, Adrian Rogers, Peter R. Shewry, Lee A. Gethings, E.N. Clare Mills
Ingestion of gluten proteins from wheat, and related prolamin proteins from barley, rye, and oats, can cause adverse reactions in individuals with coeliac disease and IgE-mediated allergies. As there is currently no cure for these conditions, patient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb8a3e873609555b6d66c2b70854f20
https://hdl.handle.net/11588/915221
https://hdl.handle.net/11588/915221
Autor:
Amie Adkin, Timothy E.H. Allen, Felipe Alves de Almeida, Lucia E. Anelich, Mark Arnold, Sandrine Auger, Tessa Avermaete, Craig Baker-Austin, Forrest L. Bayer, Kiran N. Bhilegaonkar, Xiaoyu Bi, W. Marty Blom, Alan R. Boobis, Marija Boskovic, Hans Bouwmeester, Gary Bowering, Ioannis S. Boziaris, Christopher J. Breen, Hugo Brouwer, Ian Brown, Robert L. Buchanan, Elna M. Buys, Jane M. Caldwell, Elena Canellas, Deisy Guimarães Carneiro, Karin Carstensen, Brayan R.H. Cervantes-Huamán, Roger Clemens, Luca Cocolin, Samuel M. Cohen, David Coles, Alessia Cossettini, Natália Cruz-Martins, György Csikó, Michelle Danyluk, Wageh Sobhy Darwish, Barbara De Coninck, Christina A. Mireles DeWitt, B.C. Dlamini, John Doe, Simon Douglas Kelly, Eleonora Dupouy, Gerhard Eisenbrand, James A. Elegbeleye, Pablo Estévez, Ricardo Franco-Duarte, Leonardo Luiz de Freitas, Nigel French, Lynn J. Frewer, Yuqi Fu, Shoji Fukushima, Ana Gago-Martinez, Alejandro Dorado Garcia, Steven M. Gendel, Anne Gerardi, Anuradha Ghosh, Milica Glisic, Samuel Benrejeb Godefroy, Nigel J. Gooderham, Gerard Govers, Tomasz Grenda, F. Peter Guengerich, Sandrine Guillou, Steve Gutsell, Muriel Guyard-Nicodème, Nabila Haddad, Ndaindila N.K. Haindongo, Christie L. Harman, Thomas Hartung, A. Wallace Hayes, Graham Head, Stephen S. Hecht, Jeljer Hoekstra, Louwrens Hoffman, Olivier Honnay, Geert Houben, Jan Jetten, Shan Jin, Karen Job, Snehal Kadam, Shraddha Karanth, Agnes Karmaus, Manos Karvounis, Fumiko Kasuga, Karishma S. Kaushik, Marc C. Kennedy, John G. Keogh, Wannes Keulemans, Nida Khan, Michael E. Knowles, Dimitra Kogiannou, Serhii Kolesnyk, Rahul P. Kolhe, Timm Konold, Zoi Kotsiri, Matt Krug, Krzysztof Kwiatek, Youngjoo Kwon, Francesca Latronico, José M. Leao, Jeffrey T. LeJeune, Wenjing Li, Matthew J. Linman, Rebeca López-García, Thomas Luechtefeld, Bernadene Magnuson, Louise Manning, Nikos Manouselis, Marisa Manzano, Marco Marin, María Salomé Mariotti, Jaime Martinez-Urtaza, Lynn M. McMullen, Cronan McNamara, Angel Medina, N.N. Mehlomakulu, Jyotigna M. Mehta, Marjolein Meijerink, J. David Miller, E.N. Clare Mills, Stephen C. Mitchell, Angelo Moretto, Desmond T. Mugadza, Keya Mukherjee, Francis Z. Naab, Hanspeter Naegeli, Maristela S. Nascimento, Ivan Nastasijevic, Maarten Nauta, Lev Neretin, Cristina Nerín, Victor Ntuli, Elena G. Olson, John O’Brien, Sakshi Painuli, Efstratia Panteleli, Mihalis Papakonstantinou, Foteini F. Parlapani, Ewelina Patyra, Franco Pedreschi, Sandrine Pigat, Bert Popping, Morten Poulsen, Abani K. Pradhan, Peter Pressman, Mykola Prodanchuk, Monika Przeniosło-Siwczyńska, Ans Punt, Alfons Ramel, Abderahman Rejeb, Katherine Rich, Steven C. Ricke, Ivonne M.C.M. Rietjens, George Rigos, Carolina Ripolles-Avila, Francesco Rizzotto, Célia Fortuna Rodrigues, José Juan Rodríguez-Jerez, Martin Rose, Thomas J. Rosol, Joyjit Saha, Tor Savidge, Eyassu Seifu, Prabhakar Semwal, Thulani Sibanda, Sik Yu So, Susana Socolovsky, Giannis Stoitsis, Katelynn Stull, Marta H. Taniwaki, Sean V. Taylor, Lesa A. Thompson, Zeynal Topalcengiz, George T. Tzotzos, Michaela van den Honert, Femke L.N. Van Oijen, Maria Cristina Dantas Vanetti, Apostolos Vantarakis, Paula Vera, Jasmina Vidic, Priya Vizzini, Rosemary H. Waring, Qinglong Wu, Khaldoon Zaid-Kaylani, Tjitske Anna Zwart
Publikováno v:
Present Knowledge in Food Safety ISBN: 9780128194706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e011638a656534ec945d3e98a7fc8
https://doi.org/10.1016/b978-0-12-819470-6.00078-0
https://doi.org/10.1016/b978-0-12-819470-6.00078-0
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
In vitro digestion tests provide data on the form in which dietary proteins maybe presented to the gut mucosal immune system, one of many strands of evidence used in allergenicity risk assessment. A 96-well plate format in vitro intestinal digestion
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 167
The susceptibility of a novel food protein to digestion in the pepsin resistance test is widely used to inform the allergenicity risk assessment process. However, it does not model the variation in the intragastric environment found in vivo. Conseque
Autor:
Giovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, Gianfranco Mamone, Domenico Montesano, E.N. Clare Mills, Pasquale Ferranti
Publikováno v:
Food chemistry. 401
Alternative sources of edible proteins are required to feed the world's growing population, such as Moringa oleifera leaves, a protein source with a balanced amino acid composition. Since Moringa leaf proteins is a novel food in the EU and UK, an ass
Akademický článek
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Autor:
null Paul J. Turner, null Yvonne M. d’Art, null Bettina Duca, null Sophia A Chastell, null Guadalupe Marco‐Martin, null Rosialzira N Vera‐Berrios, null Olaya Alvarez, null Raphaëlle Bazire, null Pablo Rodríguez del Río, null Marta Vazquez‐Ortiz, null Joseph L Baumert, null Ronald van Ree, null E.N. Clare Mills, null Montserrat Fernandez‐Rivas, null Jonathan O’B. Hourihane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::370ca2cdef8268d9be24ef84ae1bb830
https://doi.org/10.1111/pai.13482/v3/response1
https://doi.org/10.1111/pai.13482/v3/response1