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pro vyhledávání: '"E.N. Chronis"'
Non-lactic acid, contaminating microbial flora in ready-to-eat foods: A potential food-quality index
Autor:
E.N. Chronis, Demetrios K. Papageorgiou, K.C. Arsenoglou, I.I. Kazakis, Apostolos S. Angelidis, G.A. Stathopoulos
Publikováno v:
Food Microbiology. 23:95-100
The bacteriological profile of 87 samples of commercially available ready-to-eat (RTE) dairy and meat-products, packaged sandwiches and salads was obtained by testing for aerobic colony count, for lactic acid bacterial (LAB) count, for the presence a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3350bff973e2e42e624ae417496b76
https://doi.org/10.1016/j.fm.2005.01.015
https://doi.org/10.1016/j.fm.2005.01.015
Autor:
Mamiya, Ping C.1 (AUTHOR) pkkuhl@uw.edu, Richards, Todd L.2 (AUTHOR) toddr@uw.edu, Edden, Richard A. E.3 (AUTHOR) richardedden@gmail.com, Lee, Adrian K. C.4 (AUTHOR) akclee@uw.edu, Stein, Mark A.5 (AUTHOR) mark.stein@seattlechildrens.org, Kuhl, Patricia K.1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. May2022, Vol. 23 Issue 9, p4677-4677. 15p.
Akademický článek
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Autor:
Andy Hwang, Lihan Huang
With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-package
Autor:
Pinto, Osmar
Most lightning on Earth occurs in the tropical region, mainly in the central portion of the African Continent, in the Amazon region in South America and in Indonesia. Despite this fact, no book about tropical lightning is currently available. There i
Autor:
Bryant
This revised edition is a comprehensive, inter-disciplinary treatment of the full range of natural hazards. Accessible, readable and well supported by over 180 maps, diagrams and photographs, it is a standard text for students and an invaluable guide