Zobrazeno 1 - 10
of 75
pro vyhledávání: '"E.M. Ungerfeld"'
Publikováno v:
Animal, Vol 18, Iss 7, Pp 101203- (2024)
No single enteric CH4 mitigating strategy has been consistently effective or is readily applicable to ruminants in grassland systems. When CH4 mitigating strategies are effective under grazing conditions, mitigation is mild to moderate at best. A stu
Externí odkaz:
https://doaj.org/article/b199cf952a894673b6ce88287ac8d546
Autor:
D.P. Morgavi, G. Cantalapiedra-Hijar, M. Eugène, C. Martin, P. Noziere, M. Popova, I. Ortigues-Marty, R. Muñoz-Tamayo, E.M. Ungerfeld
Publikováno v:
Animal, Vol 17, Iss , Pp 100830- (2023)
The production of enteric methane in the gastrointestinal tract of livestock is considered as an energy loss in the equations for estimating energy metabolism in feeding systems. Therefore, the spared energy resulting from specific inhibition of meth
Externí odkaz:
https://doaj.org/article/b34efbf974114bb5af5482f2cea09bfc
Publikováno v:
Animal, Vol 17, Iss 5, Pp 100788- (2023)
Some antimethanogenic feed additives for ruminants promote rumen dihydrogen (H2) accumulation potentially affecting the optimal fermentation of diets. We hypothesised that combining an H2 acceptor with a methanogenesis inhibitor can decrease rumen H2
Externí odkaz:
https://doaj.org/article/0813dd57603c49e7b8de4766a24bf4f2
Autor:
P. Romero, R. Huang, E. Jiménez, J.M. Palma-Hidalgo, E.M. Ungerfeld, M. Popova, D.P. Morgavi, A. Belanche, D.R. Yáñez-Ruiz
Publikováno v:
Animal, Vol 17, Iss 5, Pp 100789- (2023)
Most mitigation strategies to reduce enteric methane (CH4) production in the rumen induce an excess of rumen dihydrogen (H2) that is expelled and consequently not redirected to the synthesis of metabolites that can be utilised by the ruminant. We hyp
Externí odkaz:
https://doaj.org/article/7f124e7703b449af9c68739c0fd207fa
Publikováno v:
Animal, Vol 14, Iss , Pp s2-s16 (2020)
Meat and milk from ruminants provide an important source of protein and other nutrients for human consumption. Although ruminants have a unique advantage of being able to consume forages and graze lands not suitable for arable cropping, 2% to 12% of
Externí odkaz:
https://doaj.org/article/284aa49424a54a4f8324908ec3865c9c
Akademický článek
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Autor:
P. Romero, R. Huang, E. Jiménez, J.M. Palma-Hidalgo, A.I. Martín-García, E.M. Ungerfeld, M. Popova, D.P. Morgavi, A. Belanche, D.R. Yáñez-Ruiz
Publikováno v:
Animal - science proceedings. 13:367-369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e2637751e3f151c609170678fcfe4d4
https://doi.org/10.1016/j.anscip.2022.07.111
https://doi.org/10.1016/j.anscip.2022.07.111
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Animal, Vol 14, Iss, Pp s2-s16 (2020)
Meat and milk from ruminants provide an important source of protein and other nutrients for human consumption. Although ruminants have a unique advantage of being able to consume forages and graze lands not suitable for arable cropping, 2% to 12% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e086b04d420ca9de41261a81dd11b55
https://doi.org/10.1017/s1751731119003100
https://doi.org/10.1017/s1751731119003100
Publikováno v:
Journal of Dairy Science. 102:4105-4117
Consumption of specific fatty acids (FA) that are synthesized in the mammary gland, namely de novo FA, has implications for human health. The objective of the present meta-analysis was to study the associations between milk fat content of de novo FA,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f7183c28964fbd74e2af6de0b1c580
https://doi.org/10.3168/jds.2018-15157
https://doi.org/10.3168/jds.2018-15157